Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
90 K 4.4/5 (26 reviews)
1 hour 15 min.
Easy
2.65 €
1 tart
3 IngredientsLast modified on: October 27th 2013
For 1 tart, you will need:
- 1
250 g shortcrust pastry (pâte brisée) - 2
300 g polenta - 3
350 g ratatouille - Total weight: 900 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - ⌛ 30 min.
Preheat the oven to 390°F (200°C).
Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - ⌛ 30 min.
Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - ⌛ 5 min.
Spread 350 g ratatouille on top...
Stage 5
...in an even layer.
Stage 6 - ⌛ 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 363 RDI=559 % | 1,256 RDI=474 % | 1,141 RDI=1,564 % | 1,834 RDI=92 % | 7,679 RDI: 92 % |
| Per 100 g | 40 RDI=62 % | 139 RDI=53 % | 126 RDI=174 % | 203 RDI=10 % | 853 RDI: 10 % |
How much will it cost?
- For 1 tart : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
You can get more informations, or check-out other recipes which use it, for example:
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta with artichokes and mushrooms, Curried polenta, Taos hotpot, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, ... See them all 7
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Angevin plum pâté, Black sesame flan, Quiche Lorraine, Potato and cheese pie, ... See them all 16
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