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Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
94 K 4.4/5 (26 reviews)469520
Last modified on: October 28th 2026
For 1 tart, you will need:
- 1
250 g shortcrust pastry (pâte brisée) - 2
300 g polenta - 3
350 g ratatouille - Total weight: 900 grams
Times for this recipe
Preparation
35 min.
Cooking
40 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 30 min.
Preheat the oven to 390°F (200°C).
Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Step 2 - ⌛ 30 min.
Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...
Step 3
...in an even layer 1/2 cm (1/4 inch) thick.
Step 4 - ⌛ 5 min.
Spread 350 g ratatouille on top...
Step 5
...in an even layer.
Step 6 - ⌛ 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Step 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 15 g RDI=6 % | 15 g RDI=21 % | 212 kcal RDI=11 % | 887 kJ RDI=11 % |
| Whole recipe | 34 g RDI=52 % | 135 g RDI=51 % | 138 g RDI=188 % | 1,908 kcal RDI=95 % | 7,986 kJ RDI=95 % |
How much will it cost?
For 1 tart
2.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
You can get more informations, or check-out other recipes which use it, for example:
Polenta
You can get more informations, or check-out other recipes which use it, for example:
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example:
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