1,127 easy and fully explained recipes, with 19,766 photos and 77 videos

Rata-tart

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

52,3494.6/5 for 25 ratings

Grade this recipe:

Last modified on: October 27^th 2013

For 1 tart, you will need:

0 250 g Shortcrust pastry (pâte brisée)
1 300 g Polenta
2 350 g Ratatouille
Total weight: 900 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	40 min.	1 hour 15 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge, covered with food film.

Step by step recipe

Stage 1 - 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - 30 min.

Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - 5 min.

Spread 350 g Ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
497 Kcal or 2,081 Kj	30 gr	118 gr	104 gr
25 %	12 %	11 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
55 Kcal or 230 Kj	3 gr	13 gr	12 gr
3 %	1 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
497 Kcal or 2,081 Kj	30 gr	118 gr	104 gr
25 %	12 %	11 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 2.61 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Ratatouille: You can get more informations, or check-out other recipes which use it, for example:
	Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Taos hotpot, Polenta with spinach and soft-poached egg, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, French custard tart, Mexican tart, Deep leek and potato quiche, Potimarron and Parmesan tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1615/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,7704.0/5 for 20 ratings 1 hour 11 min.

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,299 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
68,2324.3/5 for 18 ratings 1 hour 55 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
79,3724.6/5 for 19 ratings 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.