Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
56K 25 4.6
Last modified on: October 27th 2013
Keywords for this recipe:RatatouilleTartPolentaMediterraneanFor 1 tart, you will need:
- 0
250 g Shortcrust pastry (pâte brisée) - 1
300 g Polenta - 2
350 g Ratatouille - Total weight: 900 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 40 min. | 1 hour 15 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Preheat the oven to 390°F (200°C).
Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - 30 min.
Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - 5 min.
Spread 350 g Ratatouille on top...
Stage 5
...in an even layer.
Stage 6 - 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping:
A few days in the fridge, covered with food film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 497 Kcal or 2,081 Kj | 30 gr | 118 gr | 104 gr |
| 25 % | 12 % | 11 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 55 Kcal or 230 Kj | 3 gr | 13 gr | 12 gr |
| 3 % | 1 % | 1 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 497 Kcal or 2,081 Kj | 30 gr | 118 gr | 104 gr |
| 25 % | 12 % | 11 % | 16 % |
How much will it cost?
- For 1 tart : 2.61 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Ratatouille: You can get more informations, or check-out other recipes which use it, for example: |
 | Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Taos hotpot, Polenta with spinach and soft-poached egg, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Mexican tart, Gisèle's Pasties, Potimarron and Parmesan tart, Paté en croute (terrine in a pie crust), ... All |
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