Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 30 gr | 121 gr | 104 gr |
8 % | 12 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 3 gr | 13 gr | 12 gr |
1 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 30 gr | 121 gr | 104 gr |
8 % | 12 % | 11 % | 16 % |
![]() | Ratatouille: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Curried polenta, Polenta with spinach and soft-poached egg, Taos hotpot, Polenta with Mont d'Or, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Mexican tart, Deep leek and potato quiche, Potimarron and Parmesan tart, Angevin plum pâté, ... All |
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