Rata-tart


Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
90 K 4.4/5 (26 reviews)
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Last modified on: October 27th 2013
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For 1 tart, you will need:

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Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
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Step by step recipe


Stage 1 - ⌛ 30 min.
Rata-tart : Stage 1
Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - ⌛ 30 min.
Rata-tart : Stage 2
Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3
Rata-tart : Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - ⌛ 5 min.
Rata-tart : Stage 4
Spread 350 g ratatouille on top...

Stage 5
Rata-tart : Stage 5
...in an even layer.

Stage 6 - ⌛ 10 min.
Rata-tart : Stage 6
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7
Rata-tart : Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe363 RDI=559 %1,256 RDI=474 %1,141 RDI=1,564 %1,834 RDI=92 %7,679 RDI: 92 %
Per 100 g40 RDI=62 %139 RDI=53 %126 RDI=174 %203 RDI=10 %853 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 tart : 2.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Shortcrust pastry (pâte brisée)
Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Angevin plum pâté, Black sesame flan, Quiche Lorraine, Potato and cheese pie, ... See them all 16

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