Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
73K 4.6/5 based on 25 reviews
Last modified on: October 27th 2013
Keywords for this recipe:For 1 tart, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
300 g Polenta - 3
350 g Ratatouille - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Preheat the oven to 390°F (200°C).
Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - 30 min.
Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - 5 min.
Spread 350 g Ratatouille on top...
Stage 5
...in an even layer.
Stage 6 - 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 140 % | 1,260 120 % | 1,140 170 % | 1,830 90 % | 7,680 90 % |
| Per 100 g | 40 20 % | 140 10 % | 130 20 % | 200 10 % | 850 10 % |
How much will it cost?
- For 1 tart : 2.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
You can get more informations, or check-out other recipes which use it, for example:
Polenta
You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Curried polenta, Polenta parmentier, Polenta with spinach and soft-poached egg, Taos hotpot, ... See them all 6
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Angevin plum pâté, Leek and Mimolette tart, Deep leek and potato quiche, Quiche Lorraine, ... See them all 15
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