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Polenta with Mont d'Or

Name: Polenta with Mont d'Or
Prep time: 31 min
Total time: 31 min
Yield: 2 kg 850 g
Cuisine: French
Ingredients: 2 kgs 100 g polenta; 750 g Mont d'or cheese

This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.

29 K 3/5 (1 reviews)

35 min.

Easy

4.20 €

2 kg 850 g

2 Ingredients

Last modified on: January 5^th 2022

For this recipe: I want to make it (490×) I made it (523×) Comment Send to a friend Ask me a question Follow Printable Diaporama User-friendly URL

For 2 kg 850 g, you will need:

1 2 kgs 100 g polenta
2 750 g Mont d'or cheese
Total weight: 2,850 grams

Change these quantities to make:

475 g 950 g 1 kg 900 g 2 kg 850 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 2 kgs 100 g polenta the usual way.

Stage 2 - 3 min.

When it is ready, add 750 g Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.

There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.

Stage 3 - 10 min.

Cover and leave to rest for 10 minutes.

Stage 4

By the end of this time, the Mont d'Or will have started to melt...

Stage 5 - 3 min.

...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.

Check the seasoning.

Stage 6

Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.

Remarks

You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).

The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.

Keeping: 2 or 3 days in the fridge in a sealed container.

Source: Home made, based on a recipe by the chef Olivier Franchini.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,620 RDI=620 %	1,870 RDI=180 %	2,570 RDI=390 %	4,710 RDI=240 %	19,740 RDI: 240 %
Per 100 g	60 RDI=20 %	70 RDI=6 %	90 RDI=10 %	170 RDI=8 %	690 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, Gluten

How much will it cost?

For 2 kg 850 g : 12.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Curried polenta, Taos hotpot, Polenta parmentier, Polenta with artichokes and mushrooms, ... See them all 7

Mont d'or cheese

Like these other recipes: Hot box cheese , Creamy spinach and potato gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, ... See them all 11

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