1,504 easy and fully explained recipes, with +66K photos and 78 videos

How to prepare a spring onion

Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily.

69 K 4.0/5 (27 reviews)

5 min.

Easy

0.15 €

3 springs onion ingredients

1 Ingredient

Last modified on: May 1^st 2022

For this recipe: I want to make it (643×) I made it (596×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 3 springs onion, you will need:

1 3 spring onions (scallions)

Change these quantities to make:

1 spring onion 2 springs onion 3 springs onion

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1

Spring onions are very long, with a white base and green tops.

Stage 2 - 1 min.

Start by trimming off the rooty base.

Stage 3 - 1 min.

Then cut off the ends of the green tops, only keeping the greenest parts that still feel firm.

Stage 4 - 1 min.

Starting from the top, pull the outer skin of the onion...

Stage 5

...downwards and off at the base.

Stage 6 - 1 min.

Rinse the trimmed onion.

Stage 7 - 1 min.

Then slice the onion thinly, starting with the white base...

Stage 8

...up to the green tops.

Stage 9

Your spring onion is ready to use in your recipe.

Remarks

Spring onions should always be really fresh, as they go soft on keeping and the green tops wilt rapidly.

Keeping: Once sliced, should be used the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	40 RDI=4 %	0	150 RDI=8 %	640 RDI: 8 %
Per 100 g	2 RDI=1 %	10 RDI=1 %	0	40 RDI=2 %	170 RDI: 2 %
Per spring onion	2 RDI=1 %	10 RDI=1 %	0	50 RDI=3 %	220 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 3 springs onion : 0.45 €
Per spring onion : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 77

Marinated tuna and cabbage

Grilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
26 K 1 hour 5 min.

Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
179 K4.3 3 hours 30 min.

Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
77 K3.8 1 hour 25 min.

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
51 K 40 min.

Langres-style spinach

Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
25 K 35 min.

This recipe uses (among others)

Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Pan bagnat, Mushroom and artichoke omelette, ... See them all 77

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011531 K 44.3 25 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020533 K 44.2 14 hours 30 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018425 K 15 30 min.

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15^th 20182.77 M 23.4 40 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018425 K 24.3 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.