Cooking-ez.com

1,536 easy and fully explained recipes, with +66K photos and 78 videos

How to add beaten eggs whites to a mixture

How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
137 K 3.9/5 (45 reviews)
Grade this recipe:
duree10 min. difficultéEasy prix0.45 € pour combien150 g ingredients1 Ingredient
Keywords:
Last modified on: August 3rd 2012
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 150 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
How to add beaten eggs whites to a mixture : Stage 1
First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...
Stage 2 - ⌛ 3 min.
How to add beaten eggs whites to a mixture : Stage 2
...mixing as normal. This will lighten mixture.
Stage 3 - ⌛ 1 min.
How to add beaten eggs whites to a mixture : Stage 3
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - ⌛ 5 min.
How to add beaten eggs whites to a mixture : Stage 4
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %0030 RDI=2 %130 RDI: 2 %
Per 100 g5 RDI=2 %0020 RDI=1 %80 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
Egg white

Like these other recipes: Walnut paste, Finger biscuits, Chocolate mousse with hazelnuts, Coconut paste, Spicy hot toasted cashew nuts, ... See them all 52

Other recipes you may also like
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
June 12th 2011402 K5 2 hours 55 min.
Potato tortilla (Spanish omelette)
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
February 21th 2011315 K 34 1 hour 20 min.
Tournedos Rossini
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan...
August 26th 2021359 K 33.7 50 min.
Caesar salad
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
November 25th 2012118 K4.5 40 min.
Fisherman's Ragout
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
December 30th 2019118 K4.1 2 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page