Cooking-ez.com

1,526 easy and fully explained recipes, with +66K photos and 78 videos

How to add beaten eggs whites to a mixture

How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
137 K 3.9/5 (45 reviews)
Grade this recipe:
duree10 min. difficultéEasy prix0.45 € pour combien150 g ingredients1 Ingredient
Keywords:
Last modified on: August 3rd 2012
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 150 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 10 min.

Step by step recipe

Stage 1 - 1 min.
How to add beaten eggs whites to a mixture : Stage 1
First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...
Stage 2 - 3 min.
How to add beaten eggs whites to a mixture : Stage 2
...mixing as normal. This will lighten mixture.
Stage 3 - 1 min.
How to add beaten eggs whites to a mixture : Stage 3
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - 5 min.
How to add beaten eggs whites to a mixture : Stage 4
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %0030 RDI=2 %130 RDI: 2 %
Per 100 g5 RDI=2 %0020 RDI=1 %80 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
Egg white

Like these other recipes: Amaretti, Verrine of avocado mousse and crab, Ice-cream Vacherin, Like MaronSui's, Chocolate madeleines, ... See them all 52

Other recipes you may also like
Lemon Tart / Meringue Pie
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
March 23th 201660 K5 3 hours 25 min.
Shiitake eggs
Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
March 7th 202163 K4.2 35 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016254 K4.4 2 hours 2 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011545 K4.6 1 hour 35 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019408 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page