1,513 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

271 K 4.8/5 (113 reviews)

40 min.

Easy

0.50 €

200 g

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (635×) I made it (607×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 200 g, you will need:

1 7.0 oz raisins

Change these quantities to make:

50 g 100 g 200 g 300 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

You should not add raisins to recipes dry

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.

Then cool under cold water.

Stage 3 - 5 min.

And finally dry them on absorbant paper.

Stage 4 - 5 min.

Remove any small stalks that remain.

Stage 5 - 20 min.

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=2 %	150 RDI=10 %	2 RDI=0 %	650 RDI=30 %	2,710 RDI: 30 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites

How much will it cost?

For 200 g : 1 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Frozen nougat, Chocolate cereal bars, Sweet pancake rolls from Brittany, Dublin fruit scones, Moist cereal bars, ... See them all 20

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.

February 21^th 2011536 K 44.3 25 min.

How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

March 23^th 2011532 K 32.3 20 min.

Walnut paste

Very similar to marzipan (almond paste) in method, walnut paste is very tasty.

February 21^th 2011310 K 63.5 15 min.

Naan

Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.

September 25^th 2011197 K4 3 hours 45 min.

Crispy spinach rolls

These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.

March 18^th 2013145 K5 1 hour 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.