1,504 easy and fully explained recipes, with +66K photos and 78 videos

Kumquat compote

Here's how to make a kumquat compote that's low in sugar but high in flavor, for use in pastries, or simply on top of cottage cheese or yogurt.

9,769 5/5 (1 reviews)

12 hours 50 min. difficulté

Easy

6.40 €

2 kg 100 g

3 Ingredients

Last modified on: January 22^th 2025

For this recipe: I want to make it (167×) I made it (163×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 kg 100 g, you will need:

1 1 kg 800 g kumquats
2 420 g caster sugar
3 30 g vanilla sugar
Total weight: 2,250 grams

Change these quantities to make:

350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 12 hours 30 min.

Cooking: 20 min.

All in all: 12 hours 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Wash 1 kg 800 g kumquats, then cut off and discard the top of each kumquat, where the stem starts.

Stage 2 - 15 min.

Next, cut each one in 2 lengthwise, and remove and discard the seeds with the tip of a small knife, which takes quite a long time to do.

You can leave the seeds in if you're in a hurry, but unfortunately they add an unpleasant texture at the end of the recipe.

Stage 3 - 12 hours

Pour the fruit into a saucepan, then add 420 g caster sugar, 30 g vanilla sugar and stir quickly.

Cover and leave to stand overnight.

Stage 4

The next day, a syrup formed.

Stage 5 - 5 min.

Place over medium heat and bring to the boil.

Stage 6 - 15 min.

Lower the heat and leave to stew gently until the kumquats have become soft.

Stage 7 - 3 min.

Turn off the heat and blend...

Stage 8

...until you obtain a smooth compote.

Stage 9 - 2 min.

Place in a jar, allow to cool, then store in the fridge.

Remarks

As indicated in step 2, if you don't remove the seeds, you'll feel them even after blending, but another method is possible: you can also pass the compote through a fine sieve to remove them.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	860 RDI=80 %	20 RDI=3 %	3,260 RDI=160 %	13,630 RDI: 160 %
Per 100 g	1 RDI=1 %	40 RDI=4 %	0	140 RDI=7 %	610 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 2 kg 100 g : 19.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Caster sugar

Like these other recipes: Caramel semolina pudding with raisins, French Family Cake, Household cake (Gâteau de ménage), Kouign-amann brioche, Blackberry and almond fondant tart, ... See them all 361

Vanilla sugar

You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Hot chocolate, Plain cake, Apple and almond gratin, Lemon tart, ... See them all 83

Other recipes you may also like

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
September 22^th 2024513 K4.6 1 hour 60 min.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010311 K 15 1 hour 25 min.

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21^th 2011274 K4.3 1 hour 25 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6^th 2015425 K4.8 35 min.

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
May 10^th 2023365 K3.8 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.