1,513 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Kumquat compote

Here's how to make a kumquat compote that's low in sugar but high in flavor, for use in pastries, or simply on top of cottage cheese or yogurt.

12 K 5/5 (1 reviews)

12 hours 50 min. difficulté

Easy

6.40 €

2 kg 100 g

3 Ingredients

Last modified on: January 22^th 2025

For this recipe: I want to make it (205×) I made it (221×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 kg 100 g, you will need:

1 1 kg 800 g kumquats
2 420 g caster sugar
3 30 g vanilla sugar
Total weight: 2,250 grams

Change these quantities to make:

350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 12 hours 30 min.

Cooking: 20 min.

All in all: 12 hours 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Wash 1 kg 800 g kumquats, then cut off and discard the top of each kumquat, where the stem starts.

Stage 2 - 15 min.

Next, cut each one in 2 lengthwise, and remove and discard the seeds with the tip of a small knife, which takes quite a long time to do.

You can leave the seeds in if you're in a hurry, but unfortunately they add an unpleasant texture at the end of the recipe.

Stage 3 - 12 hours

Pour the fruit into a saucepan, then add 420 g caster sugar, 30 g vanilla sugar and stir quickly.

Cover and leave to stand overnight.

Stage 4

The next day, a syrup formed.

Stage 5 - 5 min.

Place over medium heat and bring to the boil.

Stage 6 - 15 min.

Lower the heat and leave to stew gently until the kumquats have become soft.

Stage 7 - 3 min.

Turn off the heat and blend...

Stage 8

...until you obtain a smooth compote.

Stage 9 - 2 min.

Place in a jar, allow to cool, then store in the fridge.

Remarks

As indicated in step 2, if you don't remove the seeds, you'll feel them even after blending, but another method is possible: you can also pass the compote through a fine sieve to remove them.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	860 RDI=80 %	20 RDI=3 %	3,260 RDI=160 %	13,630 RDI: 160 %
Per 100 g	1 RDI=1 %	40 RDI=4 %	0	140 RDI=7 %	610 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 2 kg 100 g : 19.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Caster sugar

Like these other recipes: Household cake (Gâteau de ménage), Prune Far, Mouna, Tatin apples with mascarpone cream, Panettone, ... See them all 361

Vanilla sugar

You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Italian hot chocolate , Pear compote , Chocolate muffins, Apple Pie, ... See them all 83

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017768 K 313.7 40 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.

October 20^th 2012786 K 43 25 min.

Vegetable pie

Three layers of vegetables, baked in puff pastry.

September 10^th 2018246 K3.9 1 hour 25 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different.

October 24^th 20171.09 M 364.7 5 hours 6 min.

Meatballs

Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.

February 21^th 2011299 K 24.7 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.