Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
62K 17 3.6
Last modified on: December 30th 2019
Keywords for this recipe:For 1 cake, you will need:
- 1
150 g egg ( How to... ) - 2
125 g butter - 3
110 g caster sugar - 4
15 g Vanilla sugar - 5
160 g flour - 6
10 g baking powder - Total weight: 570 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 30 min. | 35 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - 3 min.
Make the cake batter
Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g Vanilla sugar.
Stage 3 - 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - 3 min.
Add the eggs one at a time...
Stage 5 - 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - 2 min.
Sieve 160 g flour and 10 g baking powder together.
Stage 7 - 30 min.
Stage 8 - 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Stage 9 - 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping
Several days.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
| 109 % | 13 % | 23 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
| 19 % | 2 % | 4 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
| 109 % | 13 % | 23 % | 19 % |
How much will it cost?
- For 1 cake : 2.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on recipe by Gaston Lenôtre.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Flognarde, Elsa's Comtoise galette, Brownies, Cheese Soufflé, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Croque-monsieur complet, Mini Mont d'Or fondue with "spuds in blankets", Spinach and ricotta ravioli, Pogne de Romans, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Hazelnut and orange cake, Soft apple cookies, Parcels of fish fillet in spinach, Gratin-style spinach and chicken omelette , ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Milk rolls, Pistachio tiramisu, Crème caramel, Caramelized apple "moelleux" cake, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .301K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.201K4.2 37 min. February 21th 2011
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.570K 24.4 2 hours 34 min. June 26th 2019
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.252K3.8 2 hours 26 min. September 10th 2018
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.162K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-10-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.