Plain cake


Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
72K 19 3.5
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Last modified on: December 30th 2019

Keywords for this recipe:
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.30 min.35 min.1 hour 26 min.
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Step by step recipe


Stage 1 - 4 min.
Plain cake

Allow ingredients to come to room temperature


Take the butter out of the fridge at least 1 hour beforehand.

Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.

Stage 2 - 3 min.
Plain cake

Make the cake batter


Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g Vanilla sugar.

Stage 3 - 5 min.
Plain cake
Start beating and mix the sugar and butter thoroughly.

Stage 4 - 3 min.
Plain cake
Add the eggs one at a time...

Stage 5 - 2 min.
Plain cake
...and beat until the mixture is smooth.

Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).

Stage 6 - 2 min.
Plain cake
Sieve 160 g flour and 10 g baking powder together.

Stage 7 - 30 min.
Plain cake
Mix into the batter with whisk.

Refrigerate the batter for 30 minutes.

Stage 8 - 2 min.
Plain cake

Bake the cake


Preheat the oven to 390°F (200°C).

Pour the batter into the mould or tin.

Stage 9 - 35 min.
Plain cake
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping
Several days.
Source
Based on recipe by Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,172 Kcal or 9,094 Kj34 gr245 gr122 gr
109 %13 %23 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj6 gr43 gr21 gr
19 %2 %4 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
2,172 Kcal or 9,094 Kj34 gr245 gr122 gr
109 %13 %23 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 1 cake : 2.06 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Langoustine sabayon tart, Parmesan cauliflower cheese, Gâteau Basque , Kouign-amann, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pistachio shortbread biscuits, Soufflée omelette with cheese, Tiramisu, Shortcrust pastry (pâte brisée), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Eggs "en cocotte" with spinach, Almond mug cake for Mary, Panettone, Creamy Comtoise artichoke gratin, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Warm apple feuillantines, Chestnut cake, Pitta bread, Plum tart, ... All
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