Plain cake


Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
40,7603.9/5 for 14 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 1 cake, you will need:

Change those ingredients for: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.30 min.35 min.1 hour 26 min.
Keeping: Several days.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 4 min.
Plain cake : Photo of step #1

Allow ingredients to come to room temperature


Take the butter out of the fridge at least 1 hour beforehand.

Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.

Stage 2 - 3 min.
Plain cake : Photo of step #2

Make the cake batter


Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g Vanilla sugar.

Stage 3 - 5 min.
Plain cake : Photo of step #3
Start beating and mix the sugar and butter thoroughly.

Stage 4 - 3 min.
Plain cake : Photo of step #4
Add the eggs one at a time...

Stage 5 - 2 min.
Plain cake : Photo of step #5
...and beat until the mixture is smooth.

Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).

Stage 6 - 2 min.
Plain cake : Photo of step #6
Sieve 160 g flour and 10 g baking powder together.

Stage 7 - 30 min.
Plain cake : Photo of step #7
Mix into the batter with whisk.

Refrigerate the batter for 30 minutes.

Stage 8 - 2 min.
Plain cake : Photo of step #8

Bake the cake


Preheat the oven to 390°F (200°C).

Pour the batter into the mould or tin.

Stage 9 - 35 min.
Plain cake : Photo of step #9
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .

Remarks

If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,172 Kcal or 9,094 Kj34 gr245 gr122 gr
109 %13 %23 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj6 gr43 gr21 gr
19 %2 %4 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
2,172 Kcal or 9,094 Kj34 gr245 gr122 gr
109 %13 %23 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Based on recipe by Gaston Lenôtre.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, How to seal a terrine or casserole dish, Autumn apple and plum crumble pie, Kugelhof for Nanou, Carbonnade, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Poached eggs, Rémoulade dressing, Sesame fried scampi, Leek and fresh tuna tart, Santiago Cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Little Christmas biscuits, Tarte Normande, Pilau rice, Jam doughnuts, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Comtoise apple charlotte, Strawberry, kiwi and mascarpone verrines, Grandma Solange's biscuits, Oat shortbread biscuits, ... All

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