Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Spring veal sauté , Hamburgers, Hazelnut and orange cake, Fish fillet with preserved lemons, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Small ratatouille with , Buckwheat almond biscuits, Madeleines, Sushi, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Grilled cheese, Pistachio cream, Milk rolls, Scallops with sorrel and Noilly Prat, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Valay-Brest, Flaked almond tart, Pear, grapefruit and pistachio tart, Clafoutis batter, ... All |
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