Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
53K 17 3.6
Last modified on: December 30th 2019
Keywords for this recipe:CakeLoaf shapedClassicalFor 1 cake, you will need:
- 0
150 g egg ( How to... ) - 1
125 g butter - 2
110 g caster sugar - 3
15 g Vanilla sugar - 4
160 g flour - 5
10 g baking powder - Total weight: 570 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 30 min. | 35 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - 3 min.
Make the cake batter
Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g Vanilla sugar.
Stage 3 - 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - 3 min.
Add the eggs one at a time...
Stage 5 - 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - 2 min.
Sieve 160 g flour and 10 g baking powder together.
Stage 7 - 30 min.
Stage 8 - 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Stage 9 - 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping:
Several days.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
| 109 % | 13 % | 23 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
| 19 % | 2 % | 4 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
| 109 % | 13 % | 23 % | 19 % |
How much will it cost?
- For 1 cake : 2.06 €
Note : These prices are only approximate.
Source
Based on recipe by Gaston Lenôtre.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Toffee apple upside-down cake, Leek and tuna loaf, Rum babas, Breton sablé biscuit dough, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Vegetable clafoutis, Santiago Cake, Tarte Normande, Pistachio shortbread biscuits, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Kouign-amann brioche, Bechamel sauce, Oatmeal cake, Stock-pot fish , ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Lime meringue tart, Toffee apple upside-down cake, Sautéed pears with custard and orange syrup , Jam doughnuts, ... All |
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