Frangipane


Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts.
477 K 4.4/5 (72 reviews)9081
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Last modified on: August 31th 2025
For this recipe: Printable Follow
For 900 g, you will need:

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Times for this recipe
Preparation
15 min.

Step by step recipe


Stage 1 - ⌛ 5 min.
Frangipane : Stage 1

Stage 2 - ⌛ 10 min.
Frangipane : Stage 2
Start the mixer and allow the mixture to set and air, about 10 minutes.

Stage 3
Frangipane : Stage 3
Your frangipane is ready.
Remarks
The usual ratio of almond cream to pastry cream is 2/3 almond cream to 1/3 pastry cream.

You can use frangipane in any recipe that uses almond cream and vice versa, it's just a question of taste.

As with almond cream, you can store it in a sealed container in the fridge for a few days, but it also freezes well.
You can then take only the quantity you need for your recipe from the container in the freezer.
Keeping: A few days in the fridge, in a closed container, and freezes very well.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g62 g RDI=96 %256 g RDI=97 %264 g RDI=362 %412 kcal RDI=21 %1,728 kJ RDI=21 %
Whole recipe564 g RDI=868 %2,310 g RDI=872 %2,376 g RDI=3,255 %3,714 kcal RDI=186 %15,550 kJ RDI=186 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Nuts, egg
How much will it cost?
For 900 g
6.75 €
Per Frangipane
0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
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