Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts.
468 K 4.4/5 (72 reviews)
15 min.
Easy
900 g
2 IngredientsLast modified on: August 31th 2025
For 900 g, you will need:
- 1
600 g almond cream - 2
300 g confectioner's custard (crème pâtissière, or french pastry cream) - Total weight: 900 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Pour cold 600 g almond cream and 300 g confectioner's custard (crème pâtissière, or french pastry cream) into the bowl of a mixer.
Stage 2 - 10 min.
Start the mixer and allow the mixture to set and air, about 10 minutes.
Stage 3
Your frangipane is ready.
Remarks
The usual ratio of almond cream to pastry cream is 2/3 almond cream to 1/3 pastry cream.
You can use frangipane in any recipe that uses almond cream and vice versa, it's just a question of taste.
As with almond cream, you can store it in a sealed container in the fridge for a few days, but it also freezes well.
You can then take only the quantity you need for your recipe from the container in the freezer.
You can use frangipane in any recipe that uses almond cream and vice versa, it's just a question of taste.
As with almond cream, you can store it in a sealed container in the fridge for a few days, but it also freezes well.
You can then take only the quantity you need for your recipe from the container in the freezer.
Keeping: A few days in the fridge, in a closed container, and freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 2,310 RDI=220 % | 2,380 RDI=360 % | 3,710 RDI=190 % | 15,550 RDI: 190 % |
| Per 100 g | 60 RDI=20 % | 260 RDI=20 % | 260 RDI=40 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 900 g : 6.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Mirlitons, Mirlitons of Guipavas, Ramekins with almonds, apples and lemon, Apple-almond shortbread tart, ... See them all 17
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Yvetot Douillons, Paris-Brest, Raisin breads (pains aux raisins), Pear and chocolate tart with a hint of mint, ... See them all 19
Other recipes you may also like
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011350 K4.8 5 hours 6 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious! July 20th 2011174 K3.8 40 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded, then layered with butter and folded over several times (in... June 9th 2019164 K 4 3 hours 60 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018428 K 15 30 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025468 K 25 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.