Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
339 K 2.3/5 (76 reviews)
50 min.
Easy
10 Coconuts pyramids
3 IngredientsLast modified on: February 21th 2011
For 10 Coconuts pyramids, you will need:
- 1
125 g dessicated coconut - 2
90 g caster sugar - 3
1 egg - Total weight: 265 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 3 min.
Beat to mix.
Stage 3
Do it quickly, stop as soon as it is well mixed.
Stage 4 - 1 min.
Add 125 g dessicated coconut.
Stage 5 - 3 min.
Then mix with your hand or a spatula.
Stage 6
Stop as soon as evenly mixed.
Stage 7 - 20 min.
Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).
You can also make little balls, or use a forcing bag.
You can also make little balls, or use a forcing bag.
Stage 8 - 20 min.
Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.
Stage 9
Leave to cool on a wire rack.
Remarks
You can add a half teaspoon of rum to the egg if you like it.
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
Keeping: Several days in a closed metal box.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=3 % | 110 RDI=8 % | 9 RDI=1 % | 590 RDI=20 % | 2,460 RDI: 20 % |
| Per 100 g | 4 RDI=1 % | 40 RDI=3 % | 3 RDI=0 % | 220 RDI=8 % | 930 RDI: 8 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 0 | 60 RDI=2 % | 250 RDI: 2 % |
How much will it cost?
- For 10 Coconuts pyramids : 0.90 €
- Per Coconut pyramids : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut sweetcrust pastry, Coconut paste, Coconut tuiles, ... See them all 4
Caster sugar
Like these other recipes: Poaching syrup, Little lemon biscuits, Jelly-style plum jam, Crème caramel, Brioche dough, ... See them all 360
Egg
Like these other recipes: Madeleines, Hamburger buns, Nanou's apple and almond cake, Cookies of the Camisards, Gisèle's Pasties, ... See them all 234
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025526 K 14.5 2 hours 50 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011313 K 15 1 hour 40 min.
How to prepare courgettes
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.June 8th 2011281 K 13.8 30 min.
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.October 10th 2021128 K4.3 40 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).July 21th 2015177 K 24.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.