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Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
420 K 4.7/5 (12 reviews)
1 hour 50 min.
Easy
2 sausages
3 IngredientsLast modified on: September 10th 2018
For 2 sausages, you will need:
- 1
2 Morteaux sausage - 2
800 g Savoury brioche dough - 3
40 g beaten egg - Total weight: 1,540 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Cook 2 Morteaux sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 4,000 RDI=380 % | 2,120 RDI=320 % | 5,270 RDI=260 % | 22,070 RDI: 260 % |
| Per 100 g | 60 RDI=20 % | 260 RDI=30 % | 140 RDI=20 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per sausage | 470 RDI=180 % | 2,000 RDI=190 % | 1,060 RDI=160 % | 2,640 RDI=130 % | 11,030 RDI: 130 % |
How much will it cost?
- For 2 sausages : 11.10 €
- Per sausage : 5.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Like these other recipes: Morteau sausage rolled brioche, Snails in a brioche, Mont d'or in brioche, Brioche tart with Comté cheese, Eggs in brioche nests, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Cochelin d'Evreux, "Psychedelic" sandwich bread, Chocolate rolls (petits pains), Rustic chicken and mushroom pie, ... See them all 79
Morteau sausage
Like these other recipes: Winegrowers' sausage casserole, Franche-Comté sticks, Hotpot my grandmother's way , Morteau sausage , Smoky sausage and mash, ... See them all 17
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