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Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

368,4885/5 for 9 ratings

Last modified on: September 10^th 2018

For 2 sausages, you will need:

1 2 Morteaux sausage
2 800 g Brioche dough
3 40 g beaten egg
Total weight: 1,540 grams

Change those ingredients for: 1 sausage 2 sausages 3 sausages

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 40 min.

The day before, prepare 800 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 2 Morteaux sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,168 Kcal or 21,637 Kj	168 gr	312 gr	361 gr
258 %	65 %	29 %	55 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	11 gr	20 gr	23 gr
17 %	4 %	2 %	4 %

Per sausage
Energetic value	Proteins	Carbohydrates	Fats
2,584 Kcal or 10,819 Kj	84 gr	156 gr	181 gr
129 %	32 %	15 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 sausages : 10.93 €
Per sausage : 5.47 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche feuilletée (flaky brioche), Galette de Fougerolles, Agen prune cake, Brioche Tatin, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Mini apricot and pistachio brioches, Ham "friand" pie, Apple Strudel, Gâteau Breton (Brittany butter cake), ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Sausage mushroom and cheese crumble, Sausage and lentils "en cocotte", Morteau sausage rolled brioche, Comtoise tart for Seàn, ... All

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