Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 33 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 21 gr | 203 gr | 39 gr |
46 % | 6 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 37 gr | 7 gr |
8 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 51 gr | 10 gr |
12 % | 1 % | 4 % | 1 % |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Fresh fruit in sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Nonettes, Nanou's chocolate cake, Little vanilla, clementine and chestnut verrines, Pogne de Romans, ... All |
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