Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 33 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 12 gr | 155 gr | 24 gr |
33 % | 3 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 2 gr | 28 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 3 gr | 39 gr | 6 gr |
8 % | 1 % | 3 % | 1 % |
Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Fresh fruit in sabayon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Blackberry and almond fondant tart, Sicilian Epiphany Pie, Chocolate mousse with hazelnuts, Home-made terrine of foie gras, ... All |
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