Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 33 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 21 gr | 203 gr | 39 gr |
62 % | 8 % | 19 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 37 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 51 gr | 10 gr |
16 % | 2 % | 5 % | 1 % |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Fresh fruit in sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, French Family Cake, Little caramelized peach tarts, Household cake (Gâteau de ménage), Caramelized pear custard tart, ... All |
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