This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
391 K 3.5/5 (38 reviews)
25 min.
Easy
2.45 €
320 g
2 IngredientsLast modified on: February 21th 2011
For 320 g, you will need:
- 1
300 g walnuts - 2
3 tablespoons caster sugar - Total weight: 345 grams
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 300 g walnuts.
If the kernels are large, chop roughly with a broad-bladed knife.
If the kernels are large, chop roughly with a broad-bladed knife.
Stage 2 - ⌛ 5 min.
Put a frying pan on high heat without fat.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 5 min.
Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.
Stage 5 - ⌛ 1 min.
When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Keeping: Several weeks in a closed jar.
Source: Home made.
How much will it cost?
- For 320 g : 2.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
273 K 15 60 min.
This recipe uses (among others)
Walnuts
Like these other recipes: Beet leaf pesto, Jura bread, Bistro-style endive salad, Poitevin twist, ... See them all 4
Caster sugar
Like these other recipes: Tiramisu, Lemon creams, Pitta bread, Frozen cottage cheese with strawberries, Blackcurrant, vanilla and lime verrine , ... See them all 369
Other recipes you may also like
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour. November 21th 2010202 K 14.1 15 min.
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked. November 5th 201468 K4.2 50 min.
Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven. March 8th 201584 K4.1 1 hour 4 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019410 K4.5 4 hours 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017437 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.