Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 23 gr | 53 gr | 90 gr |
56 % | 9 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 13 gr | 29 gr | 50 gr |
31 % | 5 % | 3 % | 8 % |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Poitevin twist, Jura bread, Bistro-style endive salad, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Quince compote, Shortcrust pastry (pâte brisée), Rolled chestnut and apple brioche, Ciabatta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)