Caramelised walnuts


Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
364 K 3.5/5 (36 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 320 g, you will need:
  • 1 walnuts 300 g walnuts
  • 2 caster sugar 3 tablespoons caster sugar
  • Total weight: 345 grams

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Caramelised walnuts
Peel 300 g walnuts.

If the kernels are large, chop roughly with a broad-bladed knife.

Stage 2 - 5 min.
Caramelised walnuts
Put a frying pan on high heat without fat.

Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.

They should brown slightly, but without smoking or burning.

Stage 3 - 1 min.
Caramelised walnuts
Turn down the heat.

Add 3 tablespoons caster sugar, it will melt and quickly caramelize.

Stage 4 - 5 min.
Caramelised walnuts
Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.

Stage 5 - 1 min.
Caramelised walnuts
When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.

Stir nuts with a fork to prevent them sticking together while they cool.

Wait until they are cold before eating, they're better...
Keeping: Several weeks in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=10 %90 RDI=6 %180 RDI=20 %2,160 RDI=80 %9,040 RDI: 80 %
Per 100 g10 RDI=4 %30 RDI=2 %50 RDI=6 %630 RDI=20 %2,620 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman
Possible allergens in this recipe: Nuts
How much will it cost?
  • For 320 g : 2.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cream with a crunch, irish coffee mousse
Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
254 K 15 60 min.
This recipe uses (among others)
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011280 K4.2 1 hour 4 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020315 K5 2 hours 25 min.
Blackcurrant-almond muffins
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
February 21th 2011256 K3.8 50 min.
Panna cotta
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
February 21th 2011346 K4.3 25 min.
Fresh pasta dough
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
December 6th 2012181 K3.8 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page