Oaty walnut cake


Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
33,242 14.9/5 for 21 ratings
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Last modified on: April 19th 2015

For 1 cake, you will need:

Change those ingredients for: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
16 min.1 hour 30 min.48 min.2 hours 34 min.
Keeping: A few days, wrapped in aluminium foil.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 8 min.
Oaty walnut cake  : Photo of step #1
Preheat the oven to 360°F (180°C).

Spread 60 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.

Stage 2 - 1 hour
Oaty walnut cake  : Photo of step #2
Weigh 150 g egg, put into a bowl and leave for at least 1 hour to come to room temperature.

Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.

Stage 3 - 3 min.
Oaty walnut cake  : Photo of step #3
Put 125 g butter and 125 g caster sugar into a food-mixer bowl.

Stage 4 - 3 min.
Oaty walnut cake  : Photo of step #4
Beat on medium/high speed until thoroughly mixed.

Stage 5 - 3 min.
Oaty walnut cake  : Photo of step #5
Add the eggs one at a time and continue beating.

Stage 6 - 2 min.
Oaty walnut cake  : Photo of step #6
The mixture may curdle slightly, with bits of butter that do not mix in properly.

If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).

Stage 7 - 2 min.
Oaty walnut cake  : Photo of step #7
Sieve 100 g flour, 10 g baking powder and 1 pinch fine (or table) salt together.

Stage 8 - 3 min.
Oaty walnut cake  : Photo of step #8
Add the walnuts and 60 g rolled oats to the flour and mix.

Stage 9 - 30 min.
Oaty walnut cake  : Photo of step #9
Tip this into the food-mixer bowl and fold in using a soft spatula.

Stage 10 - 40 min.
Oaty walnut cake  : Photo of step #10
Preheat the oven to 360°F (180°C).

Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.

Stage 11
Oaty walnut cake  : Photo of step #11
Leave to cool on a wire rack.

Remarks

The longer the mixture has to stand before cooking, the more the flavours will develop, so you can prepare it the day before cooking and leave overnight in the fridge.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,634 Kcal or 11,028 Kj46 gr251 gr161 gr
132 %18 %24 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
418 Kcal or 1,750 Kj7 gr40 gr26 gr
21 %3 %4 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
2,634 Kcal or 11,028 Kj46 gr251 gr161 gr
132 %18 %24 %24 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Mirlitons, Eggs "en cocotte" with spinach, Breton galettes (pancakes), Oven omelette, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pistachio shortbread biscuits, Potimarron (Japanese chestnut pumpkin) purée, Lemon tart, Panettone, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Jelly-style plum jam, Vanilla ice cream, Citrus crunch, Kouign-amann, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Almond macaroon cake, Buckwheat almond biscuits, Doughnuts, Aperitif rolls, ... All

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