Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Flognarde, "BN style" chocolate-filled biscuits, Shiitake eggs, Meatballs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Potato Waffles with Smoked Salmon, Breton galettes (pancakes), Little caramelized peach tarts, Caramelized pear custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Eton mess, Minted Melon, Apple custard tart, Vanilla sugar, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Escalopes in a sesame crust, Cashew-nut and Parmesan biscuits, Béarnaise sauce, Carbonnade, ... All |
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