Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Spinach Omelette, Chocolate and matcha tea biscuits, Brioche dough, "Oeufs rabattus" with leeks, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Cramique, Puff or flaky pastry (pâte feuilletée), Apricot and pistachio clafoutis, Sausage mushroom and cheese crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Brioche dough, How to succeed in making sabayon (syllabub), Strawberry, kiwi and mascarpone verrines, Almond macaroon cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Nanou's apple and almond cake, Pretzels, Sandwich bread, Basic cake batter - the French way, ... All |
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