Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 15 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,828 Kcal or 7,653 Kj | 118 gr | 865 gr | 774 gr |
91 % | 45 % | 82 % | 117 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 14 gr | 105 gr | 94 gr |
11 % | 5 % | 10 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
457 Kcal or 1,913 Kj | 29 gr | 216 gr | 193 gr |
23 % | 11 % | 20 % | 29 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, ... All | |
Crumble topping: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Oatmeal cake, Cookies of the Camisards, Clementine confectioner's custard, Génoise (Genoa sponge), ... All | |
Panna cotta: You can get more informations, or check-out other recipes which use it, for example: |
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