Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
245 K 4.0/5 (31 reviews)
1 hour 25 min.
Easy
16 people
4 IngredientsLast modified on: February 21th 2011
For 16 people, you will need:
- 1
16 glasses panna cotta - 2
500 g crumble topping - 3
800 g blackcurrant coulis - 4
400 g caster sugar - Total weight: 3,300 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 800 g blackcurrant coulis and 400 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 3,460 RDI=330 % | 3,090 RDI=470 % | 7,310 RDI=370 % | 30,610 RDI: 370 % |
| Per 100 g | 10 RDI=5 % | 100 RDI=10 % | 90 RDI=10 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 190 RDI=30 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 16 people : 25.30 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 6
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Frozen cottage cheese with strawberries, Apple macaronade, Apricot jelly, Pear and strawberry verrine with tiramisu cream, Pets de nonne, ... See them all 357
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.October 13th 2010330 K4 1 hour 25 min.
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.June 18th 201743 K4.5 1 hour 5 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011228 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024281 K4.5 1 hour 25 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011476 K3.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.