Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 15 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,312 Kcal or 30,614 Kj | 470 gr | 3,461 gr | 3,094 gr |
366 % | 181 % | 327 % | 469 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 14 gr | 105 gr | 94 gr |
11 % | 5 % | 10 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
457 Kcal or 1,913 Kj | 29 gr | 216 gr | 193 gr |
23 % | 11 % | 20 % | 29 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , ... All | |
Crumble topping: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Strawberry, kiwi and mascarpone verrines, Chocolate eclairs, Cornmeal baps for Anne, Sautéed pears with custard and orange syrup , ... All | |
Panna cotta: You can get more informations, or check-out other recipes which use it, for example: |
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