Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 15 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,530 Kcal or 14,779 Kj | 87 gr | 1,106 gr | 620 gr |
176 % | 33 % | 104 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 2 gr | 22 gr | 13 gr |
4 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 4 gr | 46 gr | 26 gr |
7 % | 1 % | 4 % | 4 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Blackcurrant sorbet for Edith, Lemon creams, ... All | |
Crumble topping: You can get more informations, or check-out other recipes which use it, for example: | |
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