Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | < 1 gr | 233 gr | 0 gr |
47 % | <1 % | 22 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 1 gr | 466 gr | 0 gr |
93 % | <1 % | 44 % | 0 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Coupe Augustin, Apricot fool, Half-cooked chocolate cake with raspberry coulis, Blackberry and almond fondant tart, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Macarons (the original French macaroons) , Clementine sorbet, ... All |
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The 2 comments already posted on this recipe
Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.