1,558 easy and fully explained recipes, with +66K photos and 78 videos

How to make marzipan decorations

Name: How to make marzipan decorations
Prep time: 13 min
Total time: 13 min
Yield: 200 g
Cuisine: French
Ingredients: 200 g marzipan (almond paste); 1 tablespoon icing sugar

Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.

231 K 2× 4.1/5 (51 reviews)

15 min.

Easy

2.25 €

200 g

2 Ingredients

Last modified on: October 13^th 2010

For 200 g, you will need:

1 200 g marzipan (almond paste)
2 1 tablespoon icing sugar
Total weight: 215 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

How to make marzipan decorations : Stage 1

Place the flattened disc of marzipan on a sheet of cooking parchment, and dust with icing sugar.

Stage 2

Then start to roll with a rolling pin as if rolling out pastry for a tart.

If the marzipan sticks to the rolling pin, dust with more icing sugar.

Stage 3

If you are using a large piece of marzipan, try cutting it in two and roll out half at a time; you'll find it much easier.

Stage 4

The best trick, as shown in the photo, is to put guides of the required thickness on either side (here 2 pieces of perspex 2mm thick). This ensures even rolling and you can be sure of having the right thickness.

Stage 5 - ⌛ 5 min.

How to make marzipan decorations : Stage 5

Eventually you should have a fine "sheet" of marzipan, thin and as even as possible.

Unstick it from the paper, turn it over and put it back in place. This will help when you are cutting out.

Stage 6

You can now cut anything you wish using a knife...

Stage 7 - ⌛ 5 min.

How to make marzipan decorations : Stage 7

...or better still, cutters in various shapes.

Stage 8

To make leaves, for example, first cut a circle using a fluted cutter, then cut the circle in two.

Stage 9

Draw the veins of the leaf with the point of a knife.

Stage 10

You can also join pieces together easily...

Stage 11

... by overlapping them and pressing gently to stick them together.

Stage 12

A tip: move your creations with a palette-knife, or if not, with a fork, to avoid breaking them at the last minute.

Remarks

Marzipan decorations dry out quite quickly if you don't use them straight away. Wrap them in plastic film and keep in the fridge.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	370 RDI=40 %	170 RDI=30 %	1,010 RDI=50 %	4,230 RDI: 50 %
Per 100 g	30 RDI=10 %	170 RDI=20 %	80 RDI=10 %	470 RDI=20 %	1,970 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 200 g : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Marzipan (almond paste)

You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Agen prune cake, Little Christmas biscuits, Fraisier (French strawberry cake), Provençal colombier for Pentecost, ... See them all 6

Icing sugar

Like these other recipes: Oat financiers for Louise, Amaretti, Brioche slices with almond cream, Chocolate sweetcrust pastry, Amiens macaroons, ... See them all 62

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017783 K 313.8 40 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

February 21^th 2011325 K 24 35 min.

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.

October 30^th 2021457 K4.6 5 hours 30 min.

Household cake (Gâteau de ménage)

A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".

June 15^th 2020527 K 25 3 hours 60 min.

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.

October 3^rd 2019466 K 24.5 6 hours 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Follow the recipe of marzipan
Posted by jh november 24^th 2011 at 23:27 n° 2
How do you colour marzipan easily
Posted by Susan november 24^th 2011 at 21:15 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.