Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
618 Kcal or 2,587 Kj | 5 gr | 150 gr | 0 gr |
31 % | 2 % | 14 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Cooking sugar, Little cakes with a chocolate and hazelnut centre, Foie gras cured in salt, Coconut sweetcrust pastry, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Italian Meringue, How to beat egg whites, Oat financiers for Louise, Vanilla ice cream, ... All |
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