Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Like Bounty, Breton sablé biscuit dough, Frozen cottage cheese with strawberries, Clementine confectioner's custard, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Calissons, Amaretti, How to add beaten eggs whites to a mixture, Almond tuiles, ... All |
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