Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
5 min. | 30 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 1 gr | 84 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | < 1 gr | 26 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , How to prepare rhubarb, Rhubarb tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Little chocolate and hazelnut fondants, Pecan fruit rolls , Chocolate cream with a crunch, irish coffee mousse, Lime crémeux, ... All |
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