Last modified on: June 19th 2011
Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 44 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,882 Kcal or 28,814 Kj | 129 gr | 1,038 gr | 205 gr |
344 % | 50 % | 98 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 21 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Per clafoutis | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 43 gr | 346 gr | 68 gr |
115 % | 17 % | 33 % | 10 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, "BN style" chocolate-filled biscuits, Curried prawn risotto, Leek and fresh tuna tart, Sliced cauliflower with 3 cheeses, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Prune Far, Old style brioche, Kugelhof for Nanou, "Psychedelic" sandwich bread, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Galette Charentaise, Savoury mini-madeleines with 2 cheeses, Fresh pasta dough, Spring veal sauté , ... All |
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