Nougat


Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
76,056 15/5 for 5 ratings
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Last modified on: June 19th 2013

For 900 g, you will need:

Change those ingredients for: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 6 min.35 min.1 hour 41 min.
Keeping: Several weeks in a tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Nougat : Photo of step #1
Preheat the oven to 180°C (360°F).

Spread 200 g whole almonds out on a baking sheet and 200 g whole almonds on another.

Take the pistachios out of the oven after 10 minutes and the almonds after 15 minutes.

Stage 2
Nougat : Photo of step #2
Pour 400 g caster sugar, 400 g honey and 100 g water into a pan.

Put on medium heat.

Stage 3
Nougat : Photo of step #3
Check the temperature as it rises (use a electronic thermometer), until it reaches 150°C (302°F).

Stage 4 - 20 min.
Nougat : Photo of step #4
The honey will cause the mixture to froth. Watch it carefully as it tends to boil over.

Stage 5 - 5 min.
Nougat : Photo of step #5
When the mixture reaches 145°C (293°F), begin beating 70 g egg white, adding 20 g caster sugar halfway through.

Stage 6 - 5 min.
Nougat : Photo of step #6
As soon as the sugar mixture reaches 150°C (302°F), slow down the mixer and slowly pour the liquid into the beaten egg whites so that it is evenly mixed in.

Stage 7 - 5 min.
Nougat : Photo of step #7
Leave the beater running for another 5 minutes to give the egg-white mixture time to cool down a little.

Note: In effect you are making italian meringue with honey. You will see what a beautiful ivory colour this gives.

Stage 8 - 3 min.
Nougat : Photo of step #8
Change beaters: replace the whisk attachment with the flat beater or paddle ("K" beater for Kenwood) as the next stage requires more force.

Stage 9 - 5 min.
Nougat : Photo of step #9
Set the food processor going again on slow speed, then tip in the mixed almonds and pistachios a few at a time.

Stage 10 - 5 min.
Nougat : Photo of step #10
Leave to mix thoroughly...

Stage 11 - 3 min.
Nougat : Photo of step #11
...then scoop out half the nougat onto a sheet of rice paper.

Stage 12 - 5 min.
Nougat : Photo of step #12
Place a second sheet of rice paper on top and roll, using a rolling pin (you can put blocks on either side to keep the thickness even; here I'm using 2 steel rules).

Stage 13 - 10 min.
Nougat : Photo of step #13
Cut the nougat into strips...

Stage 14 - 20 min.
Nougat : Photo of step #14
...then into blocks of whatever size you like.

Do the same for the remaining nougat.

You nougat is ready to be enjoyed.

Remarks

If you would like your nougat very white, like the commercially-produced version, replace half the honey with a mixture of sugar and glucose syrup in equal quantities.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
6,542 Kcal or 27,390 Kj70 gr478 gr484 gr
327 %27 %45 %73 %
Per 100 g
Energetic valueProteins CarbohydratesFats
493 Kcal or 2,064 Kj5 gr36 gr36 gr
25 %2 %3 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

From the Internet, but with my personnal adaptations.

More recipes?

This recipe uses (among others)
HoneyHoney: You can check-out other recipes which use it, like for example: Panettone, Nonettes, Chocolate madeleines, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Old style brioche, Almond tuiles, Passion fruit jellies, Apple Batter Puddings, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Chocolate Truffles, Grandma Solange's biscuits, Apple Batter Puddings, Beetroot and fried chicken salad, X-Files cookies, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Frozen Nougat, Saucipain, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Chocolate thins with toasted nuts, ... All

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