This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
139 K 4.3/5 (18 reviews)
40 min.
Easy
3.40 €
10 littles tarts
2 IngredientsLast modified on: October 10th 2021
For 10 littles tarts, you will need:
- 1
10 tart cases - 2
300 g lime (or lemon) curd - Total weight: 800 grams
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare the lime curd.
Stage 2 - ⌛ 10 min.
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.
Stage 3
Your lime tarts are ready.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,410 RDI=540 % | 8,000 RDI=750 % | 6,020 RDI=910 % | 28,020 RDI=1,400 % | 117,330 RDI: 1,400 % |
| Per 100 g | 180 RDI=70 % | 1,000 RDI=90 % | 750 RDI=110 % | 3,500 RDI=180 % | 14,670 RDI: 180 % |
| Per little tarts | 140 RDI=50 % | 800 RDI=80 % | 600 RDI=90 % | 2,800 RDI=140 % | 11,730 RDI: 140 % |
How much will it cost?
- For 10 littles tarts : 3.40 €
- Per little tarts : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime (or lemon) curd
You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... See them all 2
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pear verbena tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Double raspberry tartlets, ... See them all 5
Other recipes you may also like
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011156 K4.1 1 min.
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream. July 25th 2010178 K5 4 hours 55 min.
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well. January 3rd 2014122 K 14.9 40 min.
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre. December 16th 2012124 K5 1 day 1 hour 30 min.
Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top. May 10th 2023153 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.