Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
99,3324.0/5 for 28 ratings
Grade this recipe: Last modified on: September 1st 2013
For 4 people, you will need:
- 0
200 g peas - 1
200 g cooked chicken - 2
1 shallot - 3
3 tablespoons olive oil - 4
3 tablespoons liquid cream - 5
200 g cooked rice - 6
herbs of your choice - 7
salt - 8
pepper - Total weight: 715 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 8 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Bring a pan of salted water to the boil and tip in the peas. Cook them for just 2 minutes.
Stage 2 - 2 min.
Drain and set aside.
Stage 3 - 5 min.
Cut 200 g cooked chicken into small pieces.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour 3 tablespoons olive oil into a frying pan on medium heat.
Add the shallot, cook for 1 minute then salt and pepper.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 - 2 min.
Add the chicken and mix.
Stage 7 - 5 min.
Add 3 tablespoons liquid cream and bring to the boil.
Stage 8 - 2 min.
Add 200 g cooked rice and mix.
Stage 9 - 3 min.
Lastly, add the peas and a few chopped fresh herbs.
Your dish is ready.
Your dish is ready.
Remarks
The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 957 Kcal or 4,007 Kj | 52 gr | 44 gr | 95 gr |
| 48 % | 20 % | 4 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 7 gr | 6 gr | 13 gr |
| 7 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
| 12 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 2.57 €
- Per person : 0.64 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Pea and avocado salad, Macédoine of vegetables, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Baked eggs with chicken and spinach, Avocado, artichoke and chicken salad, Chicken and Avocado Salad, Quick chicken curry, ... All |
| Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, Cajun pork with rice., Rice à la grecque, Madras rice, Tomatoes Provençal, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Confit of carrots with bacon, Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Stuffed baguette , ... All |
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