To find out more...
Rice and peas
30 min.
Easy
2.60 €
4 people
9 Ingredients- 1
200 g peas - 2
200 g cooked chicken - 3
1 shallot - 4
3 tablespoons olive oil - 5
3 tablespoons liquid cream - 6
200 g cooked rice - 7
herbs of your choice - 8
salt - 9
pepper - Total weight: 715 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 3 min.
Your dish is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Peas
Like these other recipes: Salmon "en papillote" with small vegetables, Paella, Minestrone, Fillet of pollack cooked in two stages, New peas with pesto, ... See them all 20
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Lemony chicken and radish salad, Baked eggs with chicken and spinach, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Fried rice with turnips and new peas, Glazed mushrooms with plain rice, Montagnon rice, Gratin of chicken with rice and sautéed mushrooms, Rice and zucchini salad with paprika, ... See them all 28
Olive oil
Like these other recipes: Vegetable stock, Brussels sprouts à la Lombarde, Firied fillet of sea bream with polenta, Sliced chicken with mushrooms and broccoli, Sunday night pasta, ... See them all 541
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)