
200 g peas
200 g cooked chicken
1 shallot
3 tablespoons olive oil
3 tablespoons liquid cream
200 g cooked rice
herbs of your choice
salt
pepper








| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
Change currency:

Like these other recipes: Baby broad beans and peas with rice and mascarpone , Pea and avocado salad, New York style pasta, Icelandic-style fish and vegetable pie, Minestrone, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Valay salad, Cauliflower, chicken and avocado salad, Chicken Brussels pie, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Tomato ladybirds, Cajun pork with rice., New Italian-style peas, Gratin of chicken with rice and sautéed mushrooms, ... See them all 28

Like these other recipes: Vegetable clafoutis, Sliced veal with leeks and mushrooms, Apple Batter Puddings, Turnip and sesame puree (tahina) soup, Vegetable rosette tart, ... See them all 170
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)