Little lime tarts


Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
137 K 4.3/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: October 10th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 10 littles tarts, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Little lime tarts : Stage 1
Prepare the lime curd.

Stage 2 - ⌛ 10 min.
Little lime tarts : Stage 2
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Stage 3
Little lime tarts : Stage 3
Your lime tarts are ready.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,410 RDI=540 %8,000 RDI=750 %6,020 RDI=910 %28,020 RDI=1,400 %117,330 RDI: 1,400 %
Per 100 g180 RDI=70 %1,000 RDI=90 %750 RDI=110 %3,500 RDI=180 %14,670 RDI: 180 %
Per little tarts140 RDI=50 %800 RDI=80 %600 RDI=90 %2,800 RDI=140 %11,730 RDI: 140 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 10 littles tarts : 3.40 €
  • Per little tarts : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime (or lemon) curd
Lime (or lemon) curd

You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Two-coloured chocolate-orange tart, ... See them all 2

Other recipes you may also like
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011301 K4.7 55 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017778 K 313.8 40 min.
Pear sorbet
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
February 21th 2011345 K4 55 min.
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
April 8th 2023239 K4 1 hour 4 min.
Spinach fritters
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
May 20th 2015246 K3.3 2 hours 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page