Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
75 K 4.7/5 (23 reviews)
20 min.
Easy
4 people
3 IngredientsLast modified on: November 22th 2023
For 4 people, you will need:
4 
1 ¾ cup 
1 ¾ cup 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Drain 4 Poacheds pears and slice them.
Stage 2 - 5 min.
Put 2 scoops of vanilla ice cream into each dish.
Stage 3 - 3 min.
Arrange a sliced pear on top.
Stage 4 - 3 min.
Pour the hot chocolate sauce over and serve immediately.
Remarks
You can scatter a few toasted flaked almonds over the chocolate if you like, but this is not essential.
Many recipes leave the pears whole with the stalk still on. This is certainly more attractive, but less enjoyable to eat. That is why the pears are sliced in this version.
The recipe was invented by Auguste Escoffier in the nineteenth century in honour of the eponymous musical work by Jacques Offenbach.
Many recipes leave the pears whole with the stalk still on. This is certainly more attractive, but less enjoyable to eat. That is why the pears are sliced in this version.
The recipe was invented by Auguste Escoffier in the nineteenth century in honour of the eponymous musical work by Jacques Offenbach.
Keeping: Should be eaten immediately.
Source: Based on a recipe by Auguste Escoffier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,400 RDI=130 % | 920 RDI=140 % | 7,990 RDI=400 % | 33,460 RDI: 400 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 120 RDI=20 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
| Per person | 70 RDI=30 % | 350 RDI=30 % | 230 RDI=40 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
How much will it cost?
- For 4 people : 4.45 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Profiteroles, Little caramelized peach tarts, Ice-cream Vacherin, Baked Alaska, ... See them all 5
Chocolate sauce
You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Profiteroles, ... See them all 2
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Fresh fruit in sabayon, Pear verbena tarts, Pear and strawberry verrine with tiramisu cream, Rice pudding with chestnuts and poached pears, ... See them all 5
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011472 K3.7 40 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020371 K4 1 hour 50 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023325 K4.1 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.