1,521 easy and fully explained recipes, with +66K photos and 78 videos

Mirlitons

Name: Mirlitons
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 5 pieces
Cuisine: French
Ingredients: 85 g puff or flaky pastry (pâte feuilletée); 70 g almond cream; 7 g icing sugar

Mirlitons are little puff-pastry tarts with an almond cream filling.

98 K 4/5 (19 reviews)

1 hour 20 min. difficulté

Easy

2.35 €

5 pieces

3 Ingredients

Last modified on: May 23^th 2023

For this recipe: I want to make it (599×) I made it (576×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 5 pieces, you will need:

1 85 g puff or flaky pastry (pâte feuilletée)
2 70 g almond cream
3 7 g icing sugar (optional)
Total weight: 155 grams

Change these quantities to make:

5 pieces 15 pieces 30 pieces 45 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.

Stage 3 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 4 - 5 min.

Fill 3/4 full with almond cream.

Stage 5 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	540 RDI=50 %	540 RDI=80 %	760 RDI=40 %	3,180 RDI: 40 %
Per 100 g	60 RDI=20 %	350 RDI=30 %	350 RDI=50 %	490 RDI=30 %	2,050 RDI: 30 %
Per piece	20 RDI=7 %	110 RDI=10 %	110 RDI=20 %	150 RDI=8 %	640 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, Sulfites, Nuts, egg

How much will it cost?

For 5 pieces : 0.90 €
Per piece : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Rustic chicken and mushroom pie, Shallot confit tart, Mini lemon millefeuilles, Millefeuille, ... See them all 72

Almond cream

You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Plum tart, Apple amandine tarts from Brélès, Mirlitons of Guipavas, Epiphany galette, ... See them all 18

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025312 K 24.5 3 hours 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.