1,504 easy and fully explained recipes, with +66K photos and 78 videos

Mirlitons

Mirlitons are little puff-pastry tarts with an almond cream filling.

90 K 4/5 (19 reviews)

1 hour 20 min. difficulté

Easy

2.35 €

15 pieces

3 Ingredients

Last modified on: May 23^th 2023

For this recipe: I want to make it (498×) I made it (479×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 15 pieces, you will need:

1 250 g puff or flaky pastry (pâte feuilletée)
2 200 g almond cream or frangipane
3 20 g icing sugar (optional)
Total weight: 450 grams

Change these quantities to make:

5 pieces 15 pieces 30 pieces 45 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.

Stage 3 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 4 - 5 min.

Fill 3/4 full with almond cream.

Stage 5 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	300 RDI=120 %	1,700 RDI=160 %	1,640 RDI=250 %	1,910 RDI=100 %	7,990 RDI: 100 %
Per 100 g	70 RDI=30 %	380 RDI=40 %	360 RDI=60 %	420 RDI=20 %	1,780 RDI: 20 %
Per piece	20 RDI=8 %	110 RDI=10 %	110 RDI=20 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, egg

How much will it cost?

For 15 pieces : 2.35 €
Per piece : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Cheese and tomato tart, Thin tomato jelly and avocado tart, Puits d'amour, Little caramelized peach tarts, ... See them all 72

Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Exotic fruit tart, Pear tart with almond cream, ... See them all 15

Other recipes you may also like

Cassoulet-style shepherd's pie.

You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
June 3^rd 202045 K 55 min.

Cauliflower and chickpea purée

Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example.
January 27^th 202146 K 45 min.

The strange gratin

Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
July 20^th 202227 K 1 hour 30 min.

Cherry tomato and two cabbage salad

Green and red cabbage with cherry tomatoes make up this quick fall salad.
November 20^th 202222 K 25 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025297 K 24.5 3 hours 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.