Avocado "tarte fine"


Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
8,5734.3/5 for 3 ratings
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Last modified on: July 15th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
34 min.25 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Avocado "tarte fine" : Photo of step #1
Preheat the oven to 390°F (200°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.

Slip this onto a sheet of cooking parchment, laid on a baking sheet.

Stage 2 - 25 min.
Avocado "tarte fine" : Photo of step #2
Lay a second baking sheet on top of the pastry and bake for 20 to 25 minutes...

Stage 3 - 5 min.
Avocado "tarte fine" : Photo of step #3
...until the pastry disc is golden brown. Leave to cool on a wire rack.

Stage 4 - 5 min.
Avocado "tarte fine" : Photo of step #4
Meanwhile, mix 150 g cream cheese with the chopped 2 tablespoons herbs of your choice in a bowl. Salt lightly (depending on the cheese you are using) and pepper generously.

Stage 5 - 5 min.
Avocado "tarte fine" : Photo of step #5

Stage 6 - 5 min.
Avocado "tarte fine" : Photo of step #6
...then slice thinly. Sprinkle with the juice of 1 lime, salt lightly and mix very gently.

Stage 7 - 2 min.
Avocado "tarte fine" : Photo of step #7
Spread the herby cream cheese over the pastry base.

Stage 8 - 6 min.
Avocado "tarte fine" : Photo of step #8
Arrange the avocado slices on top.

Stage 9 - 1 min.
Avocado "tarte fine" : Photo of step #9
Brush the avocado with a little more lime juice.

Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.

Remarks

For more flavour impact, add a finely chopped shallot or a couple of shakes of Tabasco to the cream cheese and herbs. In stage 9 use the lime juice left over from stage 6.

Keeping:

Should be eaten the same day.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
252 Kcal or 1,055 Kj36 gr80 gr63 gr
13 %14 %8 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
25 Kcal or 105 Kj4 gr8 gr6 gr
1 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj9 gr20 gr16 gr
3 %3 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Koulibiak in pie dish, Cheese and tomato tart, Mirlitons, Apple Pie, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Baker's chicken and potato tart, Avocado with gravlax, Gravlax, Tomato and cream cheese terrine, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Chestnut moelleux, Comtoise stuffed tomatoes, Chinese style chicken, Chocolate mousse with hazelnuts, ... All
Herbs of your choiceHerbs of your choice: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Greek salad, Seafood feuillantines, Warm Leek and Potato Salad, French bean salad with vinaigrette , ... All

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