Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
87 K 4/5 (19 reviews)
1 hour 20 min.
Easy
45 pieces
3 IngredientsLast modified on: May 23th 2023
For 45 pieces, you will need:
- 1
750 g puff or flaky pastry (pâte feuilletée) - 2
600 g almond cream or frangipane - 3
60 g icing sugar (optional) - Total weight: 1,350 grams
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Times for this recipe
Preparation: 30 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.
Stage 2 - 30 min.
Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.
Stage 3 - 10 min.
Preheat the oven to 360°F (180°C).
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Stage 4 - 5 min.
Fill 3/4 full with almond cream.
Stage 5 - 20 min.
Bake for about 20 minutes.
Decorate with a dusting of icing sugar.
Decorate with a dusting of icing sugar.
Remarks
You can use another filling, such as pistachio cream, in this recipe.
Keeping: A few days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 910 RDI=350 % | 5,100 RDI=480 % | 4,910 RDI=740 % | 5,730 RDI=290 % | 23,980 RDI: 290 % |
| Per 100 g | 70 RDI=30 % | 380 RDI=40 % | 360 RDI=60 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 20 RDI=8 % | 110 RDI=10 % | 110 RDI=20 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 45 pieces : 7.00 €
- Per piece : 0.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Tart Tatin, Maroilles cheese quiche, How to cook caramelized puff pastry well, Langoustine and leek tarts, ... See them all 71
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Brioche slices with almond cream, Tarte Bourdaloue, Mirlitons of Guipavas, Mini almond-morello tarts, ... See them all 15
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