Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,392 Kcal or 10,015 Kj | 216 gr | 1,020 gr | 760 gr |
120 % | 83 % | 96 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 25 gr | 119 gr | 88 gr |
14 % | 10 % | 11 % | 13 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | 1 gr | 5 gr | 4 gr |
1 % | <1 % | <1 % | 1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Mini Mont-Blanc choux puffs, Valay-Brest, Saint Honoré cake, Chouquettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Pistachio ice cream, Crème caramel, Biscuit de Savoie sponge cake, Almond mug cake for Mary, ... All |
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