Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Quiche Bretonne, Rice with spring greens, Moussaka, Fried eggs with tomatoes, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Italian toast, Pan con tomate, Tabbouleh, Cauliflower tabouleh, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Cajun pulled pork, Beef braised in reduced red wine, Ratatouille, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Herb olive oil, Duo of slow-cooked pork, Fried eggs with tomatoes, Oxtail Parmentier, ... All |
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