Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
2 hours 40 min.
Easy
4 people
11 IngredientsLast modified on: June 12th 2011
2 egg-plants or aubergine
3 
2 greens pepper
1 
4 
10 tablespoons 
3 sprigs 
3 sprigs 
3 leaves 
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour 50 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Stage 3 - 10 min.
Wash, peel and cut 2 greens pepper into small pieces .
Set aside.
Set aside.
Stage 4 - 10 min.
Stage 5 - 1 min.
Put 4 tablespoons olive oil in a large pan on medium heat.
Stage 6 - 5 min.
When oil is hot, add aubergine, salt, pepper and cook 4-5 minutes.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
Stage 7 - 2 min.
Then put aubergine in a strainer and leave to drain.
Stage 8 - 4 min.
In the same pan, without cleaning it, pour 2 more tablespoons olive oil and cook courgette pieces in the same way for 3-4 minutes.
Drain these in a strainer too.
Drain these in a strainer too.
Stage 9 - 5 min.
Do the same thing with peppers.
Stage 10 - 2 min.
Stage 11 - 2 min.
Put tomato halves in the pan cut side down, cover and cook for 2 minutes.
Stage 12 - 2 min.
Turn tomatoes over, and cook covered for 2 more minutes.
Stage 13 - 2 min.
Remove tomatoes onto a plate, and you've got a pan full of flavours and herbs.
Stage 14 - 1 hour
Put in all the vegetables except tomatoes, turn heat down to lowest, cover and leave to cook for at least one hour.
Stage 15 - 30 min.
After this time, add tomatoes without skins, cover and leave to cook 30 minutes longer.
Then remove and discard herbs, and mix well.
Then remove and discard herbs, and mix well.
Stage 16 - 5 min.
Check seasoning, put the pan in the centre of the table, and serve your guests directly onto their plates.
you can also serve pilaf rice with it.
you can also serve pilaf rice with it.
Remarks
For herbs, use what you have to hand and that you like, it's a quite versatile recipe. Similarly, you can add 1 or 2 garlic cloves en chemise.
And to drink?
A chilled rosé (if possible from Provence) otherwise a rather strong red wine, like a Mediterranean one.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 170 RDI=30 % | 1,910 RDI=100 % | 7,980 RDI: 100 % |
| Per 100 g | 0 | 2 RDI=0 % | 7 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 4 people : 8.40 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Greek style sandwiches, Verrine of avocado mousse and crab, Baker's tuna and mushroom tart, Tomatoes Provençal, ... See them all 511
Tomato
Like these other recipes: Eggs in tomato shells, Tomato tart, Spaghetti Bolognese, Tomato pesto, Mixed tomato salad, ... See them all 75
Sage
Like these other recipes: How to slow cook meat, Bruschetta and mozzarella, Involtinis, Tagliatelle with rillons and tomatoes, Upside-down Parmentier, ... See them all 30
Courgette
Like these other recipes: Baby courgette salad, Vegetable tartare, Minestrone, Courgettes (zuchinis) , Rice and zucchini salad with paprika, ... See them all 46
Other recipes you may also like
Smart plum tart
This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.September 22th 202122 K 1 hour 20 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010227 K5 2 hours 30 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.October 13th 2010307 K4.7 5 hours 50 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.February 21th 2011261 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe