Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
2 hours 40 min.
Easy
4 people
11 IngredientsLast modified on: June 12th 2011
2 egg-plants or aubergine
3 
2 greens pepper
1 
4 
10 tablespoons 
3 sprigs 
3 sprigs 
3 leaves 
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour 50 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Stage 3 - 10 min.
Wash, peel and cut 2 greens pepper into small pieces .
Set aside.
Set aside.
Stage 4 - 10 min.
Stage 5 - 1 min.
Put 4 tablespoons olive oil in a large pan on medium heat.
Stage 6 - 5 min.
When oil is hot, add aubergine, salt, pepper and cook 4-5 minutes.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
Stage 7 - 2 min.
Then put aubergine in a strainer and leave to drain.
Stage 8 - 4 min.
In the same pan, without cleaning it, pour 2 more tablespoons olive oil and cook courgette pieces in the same way for 3-4 minutes.
Drain these in a strainer too.
Drain these in a strainer too.
Stage 9 - 5 min.
Do the same thing with peppers.
Stage 10 - 2 min.
Stage 11 - 2 min.
Put tomato halves in the pan cut side down, cover and cook for 2 minutes.
Stage 12 - 2 min.
Turn tomatoes over, and cook covered for 2 more minutes.
Stage 13 - 2 min.
Remove tomatoes onto a plate, and you've got a pan full of flavours and herbs.
Stage 14 - 1 hour
Put in all the vegetables except tomatoes, turn heat down to lowest, cover and leave to cook for at least one hour.
Stage 15 - 30 min.
After this time, add tomatoes without skins, cover and leave to cook 30 minutes longer.
Then remove and discard herbs, and mix well.
Then remove and discard herbs, and mix well.
Stage 16 - 5 min.
Check seasoning, put the pan in the centre of the table, and serve your guests directly onto their plates.
you can also serve pilaf rice with it.
you can also serve pilaf rice with it.
Remarks
For herbs, use what you have to hand and that you like, it's a quite versatile recipe. Similarly, you can add 1 or 2 garlic cloves en chemise.
And to drink?
A chilled rosé (if possible from Provence) otherwise a rather strong red wine, like a Mediterranean one.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 170 RDI=30 % | 1,910 RDI=100 % | 7,980 RDI: 100 % |
| Per 100 g | 0 | 2 RDI=0 % | 7 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 4 people : 8.40 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Pork Chops with Rosemary, Mexican ceviche, Stuffed tomatoes and courgettes, Rice with spring greens, Roasted leeks with pesto, ... See them all 519
Tomato
Like these other recipes: Multicoloured cucumber-tomato salad, Tomato feuilleté with pesto, How to prepare tomatoes, Green beans with tomatoes, Tomatoes Macédoine , ... See them all 75
Sage
Like these other recipes: Country-style spring pasta, How to slow cook meat, Feta and spinach brik pie, Roast Brussels sprouts with sage and lemon, Saltimbocca, ... See them all 30
Courgette
Like these other recipes: Couscous, Pollack fillet baked with rice and vegetables., Springtime mixed salad, Spring courgette and tuna salad, Baby courgette salad, ... See them all 46
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013295 K 15 2 hours 30 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.08 M 364.7 5 hours 6 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.February 21th 2011269 K4.2 2 hours 30 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015408 K 33.2 1 hour 20 min.
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.February 3rd 2011301 K4.5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe