250 g sweetcrust pastry (pâte sablée)
125 ml maple syrup| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 222 RDI=342 % | 1,376 RDI=519 % | 952 RDI=1,305 % | 14,968 RDI=748 % | 62,668 RDI: 748 % |
| Per 100 g | 53 RDI=82 % | 331 RDI=125 % | 229 RDI=314 % | 3,606 RDI=180 % | 15,101 RDI: 180 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Key Lime Pie for Jeremy, Lemon Tart / Meringue Pie, Strawberry Verveine Tart , Shortbread apple tart, ... See them all 45

Like these other recipes: Pear and chocolate Paris puddings, Granola, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Canadian apple crumble, ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)