Name: Simple maple-syrup tart
Prep time: 6 min
Cook time: 40 min
Total time: 46 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g sweetcrust pastry (pâte sablée); 125 ml maple syrup

For 1 tart, you will need:

1 250 g sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 415 grams

Times for this recipe

Preparation

6 min.

Cooking

40 min.

All in all

46 min.

Preparation 6 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Step 2 - ⌛ 1 min.

Pour 125 ml maple syrup into the tart case.

Step 3 - ⌛ 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Recipe on the syrup bottle.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	54 g RDI=20 %	17 g RDI=24 %	389 kcal RDI=19 %	1,628 kJ RDI=19 %
Whole recipe	15 g RDI=23 %	224 g RDI=84 %	73 g RDI=99 %	1,612 kcal RDI=81 %	6,748 kJ RDI=81 %