This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
71 K 4.0/5 (49 reviews)
35 min.
Easy
2.05 €
4 people
3 IngredientsLast modified on: November 15th 2015
500 g 
750 ml pork-belly stock
200 ml Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 500 g potatoes, rinse and cut into chunks.
Stage 2 - ⌛ 7 min.
Bring 750 ml pork-belly stock to the boil...
Stage 3 - ⌛ 15 min.
...then add the potatoes.
Cook until the potatoes are soft.
Cook until the potatoes are soft.
Stage 4 - ⌛ 2 min.
Blend until smooth.
Stage 5 - ⌛ 1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 100 RDI=10 % | 60 RDI=9 % | 1,400 RDI=70 % | 5,850 RDI: 70 % |
| Per 100 g | 1 RDI=0 % | 7 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 4 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 4 people : 2.05 €
- Per person : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Home-made potato crisps , Potato tortilla (Spanish omelette), Boiling potatoes in their skins, Pork Chops Champvallon style, Kale and potato soup, ... See them all 85
Cream
Like these other recipes: Gratin Dauphinois, Chocolate cream with a crunch, irish coffee mousse, Mushroom Pancakes au Gratin, Montagnon rice, Courgette tart with mint, ... See them all 120
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011372 K4.0 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020548 K 44.2 14 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013880 K 44.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.