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Grated apple cake
For this deliciously moist cake, grated apples, cooked separately in a little butter and cane sugar, are added to the batter.
1,602
1 hour 35 min.
Easy
3.40 €
4 people
10 IngredientsLast modified on: November 30th 2025
For 4 people, you will need:
- 1
4 apples - 2
½ lemon - 3
50 g butter - 4
50 g brown sugar - 5 120 g butter
- 6
4 eggs - 7
100 g caster sugar - 8
150 g flour - 9
6 g baking powder - 10
3 pinches fine (or table) salt - Total weight: 1,465 grams
Times for this recipe
Preparation: 35 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 4 apples, cut into 4 and remove the core.
Stage 2 - ⌛ 10 min.
Grate and drizzle with ½ lemon juice.
Stage 3 - ⌛ 4 min.
In a frying pan over medium heat, melt 50 g butter, then add 50 g brown sugar and stir.
Stage 4 - ⌛ 1 min.
Add the grated apples...
Stage 5 - ⌛ 5 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 3 min.
Sift together over 150 g flour, 6 g baking powder and 3 pinches fine (or table) salt egg-sugar mixture.
Stage 9 - ⌛ 1 min.
Mix again thoroughly.
Stage 10 - ⌛ 1 min.
Add the warm melted butter.
Stage 11 - ⌛ 1 min.
Mix again.
Stage 12 - ⌛ 2 min.
Add the grated apples and mix one last time.
Stage 13 - ⌛ 2 min.
Pour into a buttered springform pan, here with a diameter of 22 cm (9 inches).
Stage 14 - ⌛ 45 min.
Bake at 180°C (360°F) for approximately 45 minutes.
Stage 15
Enjoy warm or cold.
Remarks
If you're in a hurry, you can add the raw grated apples, but it won't taste as good.
With the lemon juice, you can also add the zest to give the apples a little extra flavour.
You can add a dash of calvados, and even flambé them, at the end of cooking the grated apples.
With the lemon juice, you can also add the zest to give the apples a little extra flavour.
You can add a dash of calvados, and even flambé them, at the end of cooking the grated apples.
Keeping: 2 or 3 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 350 RDI=30 % | 170 RDI=30 % | 3,090 RDI=160 % | 12,940 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 10 RDI=4 % | 90 RDI=8 % | 40 RDI=6 % | 770 RDI=40 % | 3,240 RDI: 40 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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Caster sugar
Like these other recipes: Soft chocolate-orange cake, Jelly-style plum jam, Apple Strudel, Confectioner's custard (Crème pâtissière, or French pastry cream), Quince jelly, ... See them all 366
Butter
Like these other recipes: Green and red salad with sardines and eggs mimosa, Butter cream, Crispy rolls with chicken and leek, Sautéd broccoli with ham, Bechamel sauce, ... See them all 482
Brown sugar
Like these other recipes: Croissant dough apples, Smart plum tart, Apricot clafoutis with almond cream, Shortbread tart with sweet apricots and rosemary, Chocolate cake, ... See them all 46
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