List of recipes using Cream: 100 recipes
List of recipes using Cream
- Starters : 12 recipes
- Sea food : 10 recipes
- Meat : 6 recipes
- Miscellanous : 39 recipes
- Desserts : 24 recipes
- Baking : 1 recipe
- Basic recipes : 9 recipes
- World recipes : 2 recipes
Artichoke SoupFor this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.
3,760 46 min. December 4th 2022
Courgette tart with mintFried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
146K4.1 1 hour 23 min. June 11th 2011
Crunchy verrinesLittle verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
124K 24.8 41 min. November 24th 2011
Du Barry soupDu Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
246K4.5 1 hour 1 min. October 17th 2018
Eggs ArsèneEggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
33K5 1 hour 2 min. October 25th 2018
Hearty leek and sprout soupThe method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock. Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
17K2 1 hour 29 min. January 17th 2021
Mini cheese and mustard toastsFor an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
43K 24 min. June 28th 2020
Mushroom veloutéThis smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
130K4 55 min. February 9th 2012
Purée of Jerusalem artichokes with foie grasThis recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and...
50K4.1 20 min. January 11th 2023
Ramekins of duchess potatoesDuchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
275K 24.6 2 hours 5 min. March 4th 2020
Thin summer tart "à la grecque"A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
9,334 51 min. July 18th 2021
Vol-au-ventThe classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
126K4.3 1 hour 23 min. October 20th 2013
Fish MousselinesMousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
62K 24.5 38 min. December 29th 2018
Fisherman's RagoutThis ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
82K4.1 2 hours 17 min. December 30th 2019
Grilled fillet of salmon with corn-salad creamA salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
250K 13.9 1 hour 14 min. October 13th 2010
Lobster ThermidorIn this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.
139K 14.7 35 min. January 22th 2012
Mackerel rillettesThis recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
34K 1 hour June 19th 2019
Nicholas's fishThis is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
232K4.8 56 min. February 21th 2011
Pan-fried salmon with white cabbageIn this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
104K4.5 1 hour 2 min. January 3rd 2014
Quick prawn curryA very quick way to prepare a creamy prawn curry with lime and spring onion.
113K5 34 min. August 12th 2015
Scallops with cabbage juliennePan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
116K4.6 1 hour 21 min. December 31th 2013
Stock-pot fishA julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
289K4.3 2 hours 36 min. December 31th 2013
Blanquette of vealBlanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
395K4.4 2 hours 49 min. February 5th 2015
Escalope of veal in a cream sauceEscalopes of veal, mushrooms and a cream sauce.
235K4.6 1 hour 3 min. March 20th 2011
Lille style chickenChicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
334K3.8 1 hour 5 min. December 21th 2019
Loin of pork with herbs and julienne vegetablesPork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
336K4.2 2 hours 33 min. November 27th 2015
Paté en croute (terrine in a pie crust)The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
186K 134.2 6 hours 49 min. September 7th 2018
Quick chicken curryThis curry is quick to make if you have left over cooked chicken, and is always delicious.
251K5 33 min. August 25th 2011
"Day After Pork Belly" SoupIf you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
41K4.1 35 min. November 15th 2015
Baked potoatoes with herb butter or creamHere's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...
180K 13.8 1 hour 42 min. October 24th 2010
Baker's chicken and potato tartA baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
35K 1 hour 23 min. June 16th 2019
Baker's tuna and mushroom tartA baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough. This version, without tomatoes, combines tuna with mushrooms.
28K 1 hour 2 min. July 24th 2019
Breton PieThis unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream. The whole thing, assembled in a baking tin, is then browned in the oven.
49K4.1 1 hour 9 min. October 25th 2015
Cassoulet-style shepherd's pie.You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
24K 54 min. June 3rd 2020
Celeriac and mushroom gratinThis gratin combines sliced celeriac simmered in milk with fried mushrooms.
59K5 1 hour 8 min. November 9th 2014
Cheese tartThis is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
76K4.2 5 hours 10 min. February 3rd 2013
Chicken and mushroom pieThis lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
79K 14.4 1 hour 40 min. September 10th 2018
Courgettes (zuchinis)A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
483K 13.7 1 hour 20 min. October 13th 2010
Crispy rolls with chicken and leekFinely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
218K5 49 min. February 21th 2011
Crispy spinach rollsThese are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
117K5 1 hour 40 min. March 18th 2013
Curried prawn risottoIn this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
86K3.9 59 min. December 30th 2019
Feta and spinach brik pieIn this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
61K 24.8 55 min. December 10th 2014
Gratin ComtoisThis version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
17K 1 hour 13 min. April 7th 2021
Gratin DauphinoisThis recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
371K 25 1 hour 3 min. August 13th 2016
Gratin-style spinach and chicken omeletteA simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
21K 43 min. August 16th 2020
Hot sesame-cream chicken tartinesSlices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown. [Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich,...
22K 26 min. January 22th 2020
Individual creamy endive gratinsIn this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
105K4.6 1 hour 5 min. March 4th 2012
Leek and egg frichtiA "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham.
11K 40 min. September 26th 2021
Montagnon riceThis rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
5,384 43 min. June 22th 2022
Mushroom buckwheat pancakesThe filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
50K4.6 45 min. March 4th 2015
Mushroom Pancakes au GratinThis recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
92K4.6 55 min. April 20th 2016
Mushroom tartPuff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
13K 52 min. November 10th 2021
Nanou's tuna tartCrisp puff pastry topped with tuna, mushrooms and cooked shallots.
108K4.2 1 hour 36 min. September 11th 2011
New York style pastaPasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
83K4.3 46 min. July 1st 2013
Pasta with green asparagusIn this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
82K3.9 1 hour 8 min. July 21th 2013
Potato gratinThis classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Potimarron (chestnut pumpkin) "au gratin"We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
247K 24 1 hour 35 min. February 21th 2011
Potimarron and Parmesan tartThis moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
25K 2 hours 14 min. December 12th 2018
Quartet of brassicas with creamFour kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.
126K4.6 2 hours 41 min. January 16th 2013
Rice à la grecqueRice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
27K 48 min. October 28th 2020
Sliced cauliflower with 3 cheesesThin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
79K5 50 min. March 6th 2013
Spaghetti CarbonaraA very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
315K 24.8 24 min. February 21th 2011
Spaghetti with smoked salmonAfter cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
127K3.8 37 min. March 10th 2013
Spicy roast cauliflower gratinThe cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
7,490 1 hour 23 min. March 20th 2022
TartifletteA personal version of a classic recipe from Savoy.
567K 14.6 1 hour 27 min. September 16th 2019
Tuna pastaThis is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
23K 15 min. March 14th 2021
"BN style" chocolate-filled biscuitsThese are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
181K 24.6 5 hours 12 min. March 21th 2011
Almond mug cake for MaryMug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
88K4.3 9 min. June 22th 2014
Apple macaronadeThis gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
16K 1 hour 15 min. December 27th 2020
Bounty-style tart for AlisonThis Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
116K 14 1 hour 34 min. June 2nd 2015
Caramelized apple "moelleux" cakeThe apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
9,972 1 hour 56 min. November 7th 2021
Cherry clafoutisA clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
122K4.3 1 hour 17 min. June 19th 2011
Chocolate cakeA traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
62K 44 1 hour 16 min. December 25th 2015
Chocolate creamA very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
243K4.2 3 hours 6 min. October 13th 2010
Chocolate cream with a crunch, irish coffee mousseThis is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
240K 15 59 min. March 11th 2011
Chocolate muffinsVariation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
297K4.3 1 hour 15 min. February 21th 2011
Chocolate tartAs you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
273K 15 2 hours 26 min. November 16th 2013
Coconut-vanilla cream for ElsaA dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
198K3.8 4 hours 58 min. February 21th 2011
Crème bruléeCrème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Elsa's Comtoise galetteThis galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
80K4 46 min. January 20th 2013
Grapefruit moelleuxThe french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
36K5 1 hour 7 min. March 24th 2019
Household cake (Gâteau de ménage)A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
469K 25 3 hours 59 min. June 15th 2020
Leopard cakeUnder this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
1,1951 4 hours 10 min. March 12th 2023
MirlitonsMirlitons are little puff-pastry tarts with an almond cream filling.
68K3.9 1 hour 27 min. August 19th 2015
Nanou's apple and almond cakeApples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
12K 2 hours 14 min. November 14th 2021
New tiramisuThis new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
356K3.3 54 min. January 19th 2015
Soft apple cookiesThis French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
11K 57 min. December 5th 2021
Tarte à l'colocheThis is a tart from northern France combining apples with caramel. The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.
11K 1 hour 47 min. October 20th 2021
Chocolate rolls (petits pains)Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
418K4.6 5 hours 27 min. October 30th 2021
"Moelleux" cake batterThis French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
14K 19 min. January 26th 2022
Basic cake batter - the French wayThe French have adopted the word "cake" for one that will stand up to being transported (usually made a loaf tin and sometimes called a "travel cake" in French). There are many versions, but here is a new basic recipe to which you can your choice of flavours (pistachio, lemon, chocolate...) and...
27K 17 min. November 18th 2020
Chocolate ganacheA chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
305K 13.7 15 min. January 25th 2022
Clementine ChantillyAs the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
12K 20 min. February 2nd 2022
Cream and herb dressingA quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
6,768 13 min. June 12th 2022
Cream sauce with Vin JauneThis sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when...
145K5 46 min. October 3rd 2018
Green bean puréeGreen (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
59K 48 min. October 23th 2019
Potato puréeThe French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
216K5 1 hour 35 min. October 3rd 2010
Potimarron (Japanese chestnut pumpkin) puréePotimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
309K4.6 1 hour 12 min. October 13th 2010
Caesar saladCeasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
89K4.5 37 min. November 25th 2012
Potatoes with prawnsThis recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
102K3.8 1 hour 49 min. January 14th 2016