Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 120 RDI=50 % | 960 RDI=90 % | 850 RDI=130 % | 1,190 RDI=60 % | 4,960 RDI: 60 % |
Per 100 g | 40 RDI=20 % | 340 RDI=30 % | 300 RDI=50 % | 420 RDI=20 % | 1,770 RDI: 20 % |
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Little apple turnovers with almonds and raisins, Rustic chicken and mushroom pie, Chicken pie, Koulibiak in pie dish, ... See them all 72
Like these other recipes: Panettone, Italian Meringue, "Psychedelic" sandwich bread, Little lemon biscuits, Apple charlotte with toasted brioche, ... See them all 361
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 2 comments already posted on this recipe
Actually this not really a good option, with syrup you add some water, which is the enemy of golden crust.
Dusting sugar is the better option for me.
A question: at stage 3, would it work to brush the pastry with sugar syrup (or even just sugar in water) instead of dusting it?