Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,932 Kcal or 20,649 Kj | 195 gr | 954 gr | 810 gr |
247 % | 75 % | 90 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 28 gr | 23 gr |
7 % | 2 % | 3 % | 4 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 65 gr | 318 gr | 270 gr |
82 % | 25 % | 30 % | 41 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Alsatian apple tart, Pistachio custard tart, Caramelized pear custard tart, Black sesame flan, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, How to bake blind , Apple custard tart, Croute à thé, How to roll out pastry for a tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)