Frozen cottage cheese with strawberries


Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
54K 15 3.9
Grade this recipe:

Last modified on: April 24th 2019

Keywords for this recipe:
For 500 g, you will need:
  • 1 strawberries 250 g strawberries
  • 2 caster sugar 100 g caster sugar
  • 3 cottage (or curd) cheese 150 g cottage (or curd) cheese
  • Total weight: 500 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 10 min.
Frozen cottage cheese with strawberries
The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - 1 min.
Frozen cottage cheese with strawberries
Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - 2 min.
Frozen cottage cheese with strawberries
Blend until smooth and evenly mixed.

Stage 4
Frozen cottage cheese with strawberries
That's all there is to it. Serve right away.
Remarks
Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
632 Kcal or 2,646 Kj19 gr124 gr6 gr
32 %7 %12 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj4 gr25 gr1 gr
6 %1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 500 g : 2.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Quick Strawberry Millefeuille, Chouquettes, Strawberry tart, Strawberry and rhubarb crumble, ... All
Cottage (or curd) cheese Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Cervelle de Canut, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Lime (or lemon) curd, Santiago Cake, Crêpes Suzette, Cornmeal baps for Anne, ... All
Other recipes you may also like
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
How to cook pasta properly
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18th 2019
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
212K 15 1 hour 2 min. October 13th 2010
Classic French white bread
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
286K4.1 3 hours 50 min. June 6th 2017
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
313K3.8 13 min. February 2nd 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page