You are looking for
Searching...
each of the words
Recipes: 10 results
French dressing (vinaigrette)
French dressing (vinaigrette)
(Found inTexts)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
954K4.5 7 min. July 7th 2011
Sugar syrup
Sugar syrup
(Found inTexts)
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
664K5 8 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
(Found inTexts)
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
796K3.9 6 min. October 3rd 2010
Croque-monsieur
Croque-monsieur
(Found inTexts)
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
226K4 46 min. August 1st 2010
Raw beetroot salad
Raw beetroot salad
(Found inTexts)
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
127K4.1 31 min. November 2nd 2015
Prawn salad with a crunch
Prawn salad with a crunch
(Found inTexts)
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
79K3.9 1 hour 51 min. September 15th 2013
White asparagus salad
White asparagus salad
(Found inTexts)
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
77K4.3 48 min. May 21th 2014
Poivrade Artichoke Salad
Poivrade Artichoke Salad
(Found inTexts)
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
58K5 23 min. August 26th 2015
Rémoulette dressing
Rémoulette dressing
(Found inTexts)
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...
25K 8 min. March 27th 2019
How to peel tomatoes using a flame
How to peel tomatoes using a flame
(Found inTexts)
The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold. But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.
32K 11 min. July 17th 2019
Pages: 2 results
chives
chives
Herbs in the kitchen: chives.
69K3.5 July 1st 2021
fresh coriander (cilantro)
fresh coriander (cilantro)
Herbs in the kitchen: coriander.
35K3.5 July 1st 2021
Blog articles: 1 results
Chive flowers
Chive flowers
Did you know that? Chive flowers are not only a beautiful purple color, but they are also edible and delicious.
19K4.5 May 29th 2019
Utensil: 1 results
Salad spinner
Salad spinner
(Found inTexts)
A salad spinner is a simple device: a kind of mesh basket which is spun by turning a handle on the lid. As the basket turns very fast, any items in it are forced agaisnt the sides by centrifugal force, and the water (or other liquid) they contain is spun off and collects in the bottom of the...
165K


Back to top of page