This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot.
The salad is brought together with herbs and a vinaigrette dressing.
The salad is brought together with herbs and a vinaigrette dressing.
115 K 3.6/5 (16 reviews)
1 hour 55 min.
Easy
6.45 €
6 people
12 IngredientsLast modified on: September 15th 2013
For 6 people, you will need:
- 1
1 cucumber - 2
1 spring onion (scallion) - 3
400 g tomato - 4
30 g gherkins in vinegar - 5
50 g radishes - 6
parsley - 7
chives - 8
thyme - 9
350 g cooked rice - 10
400 g prawns - 11
2 tablespoons olive oil - 12
150 ml french dressing (vinaigrette) - Total weight: 1,735 grams
Times for this recipe
Preparation: 1 hour 45 min.
Cooking: 10 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 1 cucumber.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Slice 50 g radishes and chop the herbs.
Stage 5 - ⌛ 30 min.
If not already done, cook the rice.
Stage 6 - ⌛ 3 min.
Mix in a salad bowl: cucumber, onion, tomatoes, radishes, rice and herbs.
Stage 7 - ⌛ 20 min.
Preheat the oven to 200°C (390°F).
Shell 400 g prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).
Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.
Shell 400 g prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).
Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.
Stage 8 - ⌛ 5 min.
Arrange the prawns on a baking sheet, brush with olive oil, then season with salt and pepper. Cook in the oven for about 10 minutes...
Stage 9 - ⌛ 10 min.
...until golden brown.
Stage 10 - ⌛ 3 min.
Add the prawns to the salad, pour 150 ml french dressing (vinaigrette) over and mix thoroughly.
Serve without delay.
Serve without delay.
Remarks
As always with salads, the proportions are given for guidance only, so do adapt to suit your own taste.
And to drink?
A straightforward white wine, well chilled.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 230 RDI=20 % | 430 RDI=70 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 30 RDI=4 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 70 RDI=10 % | 400 RDI=20 % | 1,680 RDI: 20 % |
How much will it cost?
- For 6 people : 6.45 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Vietnamese prawns, Crispy prawn rolls, Seafood sauerkraut, Spicy seafood plancha, Quick prawn curry, ... See them all 7
Tomato
Like these other recipes: Mexican ceviche, Fried eggs with tomatoes, Guacamole, Bread with Tomato , Beans with tomatoes, ... See them all 76
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Nanou's egg rice, Glazed mushrooms with plain rice, Fried rice with turnips and new peas, Cajun pork with rice., ... See them all 28
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Chicken club sandwich, Warm Leek and Potato Salad, Cornouaillaise salad, Valay salad, ... See them all 71
Other recipes you may also like
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish. February 25th 201877 K 1 hour 5 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011302 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015262 K4.3 2 hours 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011280 K3.9 50 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011261 K 24.2 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.