Greek salad with chicken


Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
28 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: August 20th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 8 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Greek salad with chicken : Stage 1
Prepare 500 g courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - ⌛ 15 min.
Greek salad with chicken : Stage 2
Prepare 500 g tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - ⌛ 2 min.
Greek salad with chicken : Stage 3
Cut 300 g chicken breast into small pieces.

Stage 4 - ⌛ 3 min.
Greek salad with chicken : Stage 4
In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - ⌛ 5 min.
Greek salad with chicken : Stage 5
Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - ⌛ 2 min.
Greek salad with chicken : Stage 6
Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - ⌛ 4 min.
Greek salad with chicken : Stage 7
Cut 200 g feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - ⌛ 2 min.
Greek salad with chicken : Stage 8
Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.
Remarks
If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.
Keeping: Best enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %20 RDI=2 %120 RDI=20 %1,590 RDI=80 %6,660 RDI: 80 %
Per 100 g6 RDI=2 %1 RDI=0 %7 RDI=1 %100 RDI=5 %430 RDI: 5 %
Per person20 RDI=10 %5 RDI=1 %30 RDI=5 %400 RDI=20 %1,670 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites, mustard
How much will it cost?
  • For 4 people : 9.90 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Strawberry Verveine Tart
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
June 9th 201479 K3.8 1 hour 35 min.
Jura bread
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack, served sliced and maybe reheated briefly in the oven.
October 24th 201779 K4.4 6 hours 9 min.
Cucumber, avocado and mussel salad
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
August 9th 202051 K 25 min.
Zucchini and tomato remoulade
Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
September 11th 202233 K 35 min.
Gratin of potatoes with morels and yellow wine
Gratin of potatoes with morels and yellow wine
For this delicious and very tasty morel mushroom and vin jaune gratin, we're staying in the spirit of the gratin Dauphinois, so no cheese, but with a double use of vin jaune: to sauté the morels, and in the cream that will be poured over the potatoes before cooking. This is a full-flavored recipe, in which each ingredient is used to the full.
May 28th 202519 K 3 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page