Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
867K 4.2/5 based on 221 reviews
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Last modified on: October 3rd 2010

Keywords for this recipe:
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: 1 Egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Sausage rougail, Sesame fried scampi, Roquefort sauce, Lemon Mayonnaise, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Endive and walnut salad, Vol-au-vent, Broad bean salad with Parmesan, French dressing (vinaigrette), ... All
MustardMustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Tomato tart, Hearty potato and ham gratin, Potimarron and celeriac autumn soup, Pork chops in the oven, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Invisible apple cake, Sorrel omelette, Prune Far, Spinach fritters, ... All
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