Recipes: 8 results
Swiss meringues
(Found inTexts)Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).
June 2nd 2015131 K3.8 1 hour 20 min.
Cervelas salad
(Found inTexts)This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
December 5th 2013109 K4.4 55 min.
Endive gratin with cancoillotte
(Found inTexts)Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
February 5th 2014129 K3.8 60 min.
Like MaronSui's
(Found inTexts)Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
May 26th 202423 K 2 2 hours 30 min.
Chard and potato gratin
(Found inIngredients)All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
June 10th 202057 K 1 hour 6 min.
Salmon chard rolls
(Found inIngredients)For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon August 8th 2010180 K3.8 1 hour 25 min.
